Cream Cheese Chicken

Cream Cheese Chicken

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Beth Thorsten


This is the perfect dish after a busy day. Easy to put together and place in your slow cooker and just let it cook!


★★★★★ 1 vote



  • ·
    2 to 4 frozen boneless chicken breasts
  • 8 oz
    pkg. cream cheese, softened
  • 1 can(s)
    cream of chicken soup
  • 1 pkg
    italian dressing seasoning

How to Make Cream Cheese Chicken


  1. Stir the cream cheese, cream of chicken soup, and seasoning together in a bowl.
  2. Pour mixture into slow cooker.
  3. Place chicken breasts on top of mixture. Sprinkle with a little season salt and pepper.
  4. Cook on low for 6 to 7 hours or until the chicken is cooked and fall-apart-tender.

    Serve with noodles.

Printable Recipe Card

About Cream Cheese Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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