cream cheese chicken
(1 RATING)
This is the perfect dish after a busy day. Easy to put together and place in your slow cooker and just let it cook!
No Image
prep time
cook time
method
---
yield
Ingredients
- - 2 to 4 frozen boneless chicken breasts
- 8 ounces pkg. cream cheese, softened
- 1 can cream of chicken soup
- 1 package italian dressing seasoning
How To Make cream cheese chicken
-
Step 1Stir the cream cheese, cream of chicken soup, and seasoning together in a bowl.
-
Step 2Pour mixture into slow cooker.
-
Step 3Place chicken breasts on top of mixture. Sprinkle with a little season salt and pepper.
-
Step 4Cook on low for 6 to 7 hours or until the chicken is cooked and fall-apart-tender. Serve with noodles.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes