Cream Cheese Chicken

1
Catherine Haury

By
@catrinka77

A good friend of mine taught me the joy of freezer meals. This is one of the recipes she gave me.

It's creamy and has a great flavor. Even my husband loves that he can pull it out of the freezer, heat and eat!

Rating:
★★★★★ 2 votes
Comments:
Cook:
2 Hr

Ingredients

3/4 oz
envelope italian dressing mix
1/2 c
butter
2 lb
chicken breasts, boneless and skinless
1 can(s)
cream of chicken soup
8 oz
cream cheese

How to Make Cream Cheese Chicken

Step-by-Step

  • 1Turn slow cooker on High. Place butter in bottom of slow cooker. When the butter has melted, add one envelope Italian dressing dry mix. Stir into butter until well mixed.
  • 2Cut chicken breasts into 1" strips. Place in slow cooker and stir to coat with butter and dressing mix. Cover and cook on High for 2 hours.
  • 3Remove chicken to plate. Add cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Place chicken in sauce and heat through.
  • 4Serve over mashed potatoes, rice, or hot buttered noodles.
  • 5If planning to freeze for later use:
    Follow Step 1 & 2. When on Step 3, let chicken cool, prepare sauce, Remove sauce from slow cooker and allow to cool. Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.

    To cook after freezing:
    Thaw, then heat until piping hot & bubbly. Serve and enjoy!

Printable Recipe Card

About Cream Cheese Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy