Cream Cheese Chicken
It's creamy and has a great flavor. Even my husband loves that he can pull it out of the freezer, heat and eat!
- 3/4 oz
- envelope italian dressing mix
- 1/2 c
- 2 lb
- chicken breasts, boneless and skinless
- 1 can(s)
- cream of chicken soup
- 8 oz
- cream cheese
Follow Step 1 & 2. When on Step 3, let chicken cool, prepare sauce, Remove sauce from slow cooker and allow to cool. Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze.
To cook after freezing:
Thaw, then heat until piping hot & bubbly. Serve and enjoy!