cream cheese chicken

How To Make cream cheese chicken

• Step 1
  Turn slow cooker on High. Place butter in bottom of slow cooker. When the butter has melted, add one envelope Italian dressing dry mix. Stir into butter until well mixed.
• Step 2
  Cut chicken breasts into 1" strips. Place in slow cooker and stir to coat with butter and dressing mix. Cover and cook on High for 2 hours.
• Step 3
  Remove chicken to plate. Add cream of chicken soup and cream cheese. Stir to melt and mix well until smooth and creamy. Place chicken in sauce and heat through.
• Step 4
  Serve over mashed potatoes, rice, or hot buttered noodles.
• Step 5
  If planning to freeze for later use: Follow Step 1 & 2. When on Step 3, let chicken cool, prepare sauce, Remove sauce from slow cooker and allow to cool. Place chicken and sauce into a gallon resealable freezer bag. Label. Freeze. To cook after freezing: Thaw, then heat until piping hot & bubbly. Serve and enjoy!
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