Crazy little BBQ chicken thangs
How to Make Crazy little BBQ chicken thangs
- I used boneless skinless chicken breast and cut them in half longways. Then brined them overnight in a jalapeno pepper brine.
NOTE: Prep time does not include brining.
- I drained them and wiped with a paper towel, then seasoned with McCormicks BBQ seasoning.
- I turned one side of my grill on and left the other off. I seared them on the hot side, and then moved them to the unlit side and cooked with indirect heat, turning and basting them with sauce about every ten minutes. I cooked them at 350° for about 35/40 min. Chicken should reach an internal heat of 185° Cook time may vary from grill to grill and size of chicken strip.