Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.
1 cbutter / or margarine
3 mediumstalks of celery stalks w/leaves chopped to 1 1/2 c
3/4 cfinely chopped onion
9 csoft bread cubes (15 slices)
1/2 ccranberries (i use more ) or raisins
2 Tbspfresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
1 Tbspchopped fresh or 1 teasp. dried thyme leaves
1 1/2 tspsalt
·i also use 1 c chicken broth
How to Make Cranberry Stuffing
- In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.
- I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.