cranberry stuffing

Name: Cranberry Stuffing
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1 cup(s) butter / or margarine; 3 medium stalks of celery stalks w/leaves chopped to 1 1/2 c; 3/4 cup(s) finely chopped onion; 9 cup(s) soft bread cubes (15 slices); 1/2 cup(s) cranberries (i use more ) or raisins; 2 tablespoon(s) fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning); 1 tablespoon(s) chopped fresh or 1 teasp. dried thyme leaves; 1 1/2 teaspoon(s) salt; 1/2 tablespoon(s) pepper; - i also use 1 c chicken broth

(1 RATING)

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Carol Junkins

Hanson, MA

Updated on Sep 16, 2011

This is a very good recipe for our Thanksgiving tukery, pork chops, chicken, etc. Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.

Rate

prep time 10 Min

cook time 15 Min

method Stove Top

yield

Ingredients

1 cup butter / or margarine
3 medium stalks of celery stalks w/leaves chopped to 1 1/2 c
3/4 cup finely chopped onion
9 cups soft bread cubes (15 slices)
1/2 cup cranberries (i use more ) or raisins
2 tablespoons fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
1 tablespoon chopped fresh or 1 teasp. dried thyme leaves
1 1/2 teaspoons salt
1/2 tablespoon pepper
- i also use 1 c chicken broth

How To Make cranberry stuffing

Step 1

In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.

Step 2

I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.
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