Cranberry Stuffing

1
Carol Junkins

By
@CarolAJ

This is a very good recipe for our Thanksgiving tukery, pork chops, chicken, etc.
Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.

Rating:

★★★★★ 1 vote

Comments:
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

  • 1 c
    butter / or margarine
  • 3 medium
    stalks of celery stalks w/leaves chopped to 1 1/2 c
  • 3/4 c
    finely chopped onion
  • 9 c
    soft bread cubes (15 slices)
  • 1/2 c
    cranberries (i use more ) or raisins
  • 2 Tbsp
    fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
  • 1 Tbsp
    chopped fresh or 1 teasp. dried thyme leaves
  • 1 1/2 tsp
    salt
  • 1/2 Tbsp
    pepper
  • ·
    i also use 1 c chicken broth

How to Make Cranberry Stuffing

Step-by-Step

  1. In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.
  2. I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.

Printable Recipe Card

About Cranberry Stuffing

Course/Dish: Chicken, Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #broth




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