Cranberry Stuffing

Carol Junkins


This is a very good recipe for our Thanksgiving tukery, pork chops, chicken, etc.
Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.

★★★★★ 1 vote
10 Min
15 Min
Stove Top


1 c
butter / or margarine
3 medium
stalks of celery stalks w/leaves chopped to 1 1/2 c
3/4 c
finely chopped onion
9 c
soft bread cubes (15 slices)
1/2 c
cranberries (i use more ) or raisins
2 Tbsp
fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
1 Tbsp
chopped fresh or 1 teasp. dried thyme leaves
1 1/2 tsp
1/2 Tbsp
i also use 1 c chicken broth


1In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.
2I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.

About this Recipe

Course/Dish: Chicken, Side Casseroles
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #broth