Real Recipes From Real Home Cooks ®

cranberry stuffing

(1 rating)
Recipe by
Carol Junkins
Hanson, MA

This is a very good recipe for our Thanksgiving tukery, pork chops, chicken, etc. Hope you enjoy. I got this recipe awhile ago from Betty Crocker site and have added to it to make it more moist.

(1 rating)
prep time 10 Min
cook time 15 Min
method Stove Top

Ingredients For cranberry stuffing

  • 1 c
    butter / or margarine
  • 3 md
    stalks of celery stalks w/leaves chopped to 1 1/2 c
  • 3/4 c
    finely chopped onion
  • 9 c
    soft bread cubes (15 slices)
  • 1/2 c
    cranberries (i use more ) or raisins
  • 2 Tbsp
    fresh or 1/2 teasp. dried sage leaves (i use pre-pkg. herb seasoning)
  • 1 Tbsp
    chopped fresh or 1 teasp. dried thyme leaves
  • 1 1/2 tsp
  • 1/2 Tbsp
  • i also use 1 c chicken broth

How To Make cranberry stuffing

  • 1
    In a ten inch skillet, melt butter in medium heat stirring frequently til onion is tender. Stir in 1/3 of the bread cubes. Place in large bowl and add remaining bread cubes and ingredients, toss.
  • 2
    I put some chicken broth in skillet with the onion and celery heat slow til tender then add to my dry ingredients.