cranberry sticky chicken ~ savoring cape cod

Name: Cranberry Sticky Chicken ~ Savoring Cape Cod
Prep time: 10 min
Cook time: 1 h
Yield: 4
Cuisine: American
Ingredients: 2-3 pound(s) chickens, cut into 8 pieces each*; 1 can(s) (16 oz) whole cranberry sauce; 1 - envelope onion soup mix; 1 cup(s) bottled creamy french dressing

(3 RATINGS)

90 Pinches 3 Photos

Carol Junkins

Hanson, MA

Updated on Oct 30, 2011

Yes another way to cook chicken! You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour. This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA submitted by Pat Ahearn

Rate

prep time 10 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

2-3 pounds chickens, cut into 8 pieces each*
1 can (16 oz) whole cranberry sauce
1 - envelope onion soup mix
1 cup bottled creamy french dressing

How To Make cranberry sticky chicken ~ savoring cape cod

Step 1

Preheat oven to 350 degrees Combine cranberry sauce, soup mix and dressing in a bowl. Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet. Bake for 1 hour. Makes 6 servings

Step 2

*You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.
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