Cranberry Sticky Chicken ~ Savoring Cape Cod

3
Carol Junkins

By
@CarolAJ

Yes another way to cook chicken!
You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

This was taken from Savoring Cape Cod ~ cookbook created by the Audubon in Wellfleet, MA
submitted by Pat Ahearn

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 2-3 lb
    chickens, cut into 8 pieces each*
  • 1 can(s)
    (16 oz) whole cranberry sauce
  • 1
    envelope onion soup mix
  • 1 c
    bottled creamy french dressing

How to Make Cranberry Sticky Chicken ~ Savoring Cape Cod

Step-by-Step

  1. Preheat oven to 350 degrees
    Combine cranberry sauce, soup mix and dressing in a bowl.
    Cover a cookie sheet with foil. Dip each piece of chicken into the cranberry mixture and place on the the cookie sheet.
    Bake for 1 hour.
    Makes 6 servings
  2. *You can use boneless, skinless chicken breasts but baking time should be decreased to 1/2 hour.

Printable Recipe Card

About Cranberry Sticky Chicken ~ Savoring Cape Cod

Course/Dish: Chicken, Dressings
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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