Real Recipes From Real Home Cooks ®

cranberry rice ~ savoring cape cod

(3 ratings)
Recipe by
Carol Junkins
Hanson, MA

This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"

(3 ratings)
yield 6 -8 servings
prep time 10 Min
cook time 20 Min
method Saute

Ingredients For cranberry rice ~ savoring cape cod

  • 1-2 Tbsp
    canola oil
  • 2 clove
    garlic, minced
  • 1 c
    chopped onion
  • 2 c
    long grain white rice
  • 3 c
    chicken broth
  • 1/2 c
    dried cranberries
  • 1/2 c
    chopped scallions
  • salt and pepper to taste

How To Make cranberry rice ~ savoring cape cod

  • 1
    Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.
  • 2
    Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush