cranberry rice ~ savoring cape cod

Name: Cranberry Rice ~ Savoring Cape Cod
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1-2 tablespoon(s) canola oil; 2 clove(s) garlic, minced; 1 cup(s) chopped onion; 2 cup(s) long grain white rice; 3 cup(s) chicken broth; 1/2 cup(s) dried cranberries; 1/2 cup(s) chopped scallions; - salt and pepper to taste

(3 RATINGS)

63 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Nov 3, 2011

This makes a great side dish with any seafood recipe. Easy enough to make as well. Taken from the cookbook "Savoring Cape Cod"

Rate

prep time 10 Min

cook time 20 Min

method Saute

yield 6-8 servings

Ingredients

1-2 tablespoon canola oil
2 cloves garlic, minced
1 cup chopped onion
2 cups long grain white rice
3 cups chicken broth
1/2 cup dried cranberries
1/2 cup chopped scallions
- salt and pepper to taste

How To Make cranberry rice ~ savoring cape cod

Step 1

Saute' the garlic and onions in a 2 quart saucepan until the onions are translucent. Add the rice and chicken broth, cover and bring to a boil. Reduce heat to simmer and cook for 20 minutes. Remove from the heat, but do not remove the cover for an additional 20 minutes.

Step 2

Toss the rice with the cranberries and scallions. Add salt and pepper to taste. Serve 6-8 submitted by Joanne Hush
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