Cranberry Orange Sauce

Name: Cranberry Orange Sauce
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4
Cuisine: American
Ingredients: 3/4 c orange juice, unsweetened; 1 can(s) cranberry sauce - whole berry; 1 tsp cinnamon; 1/2 c onion - minced; 3 lb pork loin roast

By Joyce Boettcher
@jellen10

Great sauce to use with pork roast or chicken. Originally got this recipe from James Beardsley cooking show. The original recipe calls for dredging the meat in flour and browning it in a frying pan but I skip that part with no loss of flavor.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Slow Cooker Crock Pot

Ingredients

Add to Grocery List

3/4 c

orange juice, unsweetened
1 can(s)

cranberry sauce - whole berry
1 tsp

cinnamon
1/2 c

onion - minced
3 lb

pork loin roast

How to Make Cranberry Orange Sauce

Step-by-Step

Mix orange juice, cranberry sauce, cinnamon and minced onions together in a roasting pan until it starts to bubble.
Add the pork roast and roast at 350. Time depends on the size of the roast you are using, but start at 1 hour. You can also use a crock pot to cook the meat and sauce.
You can substitute the pork roast with chicken parts or a whole chicken.