cranberry orange sauce

Name: Cranberry Orange Sauce
Prep time: 15 min
Cook time: 1 h 15 min
Yield: 4
Cuisine: American
Ingredients: 3/4 cup(s) orange juice, unsweetened; 1 can(s) cranberry sauce - whole berry; 1 teaspoon(s) cinnamon; 1/2 cup(s) onion - minced; 3 pound(s) pork loin roast

(1 RATING)

61 Pinches 3 Photos

Joyce Boettcher

Minneapolis, MN

Updated on Dec 29, 2011

Great sauce to use with pork roast or chicken. Originally got this recipe from James Beardsley cooking show. The original recipe calls for dredging the meat in flour and browning it in a frying pan but I skip that part with no loss of flavor.

Rate

prep time 15 Min

cook time 1 Hr 15 Min

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

3/4 cup orange juice, unsweetened
1 can cranberry sauce - whole berry
1 teaspoon cinnamon
1/2 cup onion - minced
3 pounds pork loin roast

How To Make cranberry orange sauce

Step 1

Mix orange juice, cranberry sauce, cinnamon and minced onions together in a roasting pan until it starts to bubble.

Step 2

Add the pork roast and roast at 350. Time depends on the size of the roast you are using, but start at 1 hour. You can also use a crock pot to cook the meat and sauce.
Step 3

You can substitute the pork roast with chicken parts or a whole chicken.
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