cranberry grilled chicken quarters

1
Lynnda Cloutier

By
@eatygourmet

A chicken dish just in time for the holidays.Source: Unknown

Rating:

★★★★★ 2 votes

Comments:

Ingredients

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1/2 cup cranberry sauce
4 tablespoons tomato sauce
1 tablespoon light brown sugar
1 tablespoon vinegar
1 tablespoon mustard
1/4 teaspoon garlic powder
3 pounds boiling chicken, quartered
rice pilaf, optional
parsley, optional

How to Make cranberry grilled chicken quarters

Step-by-Step

  • 1preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
  • 2Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.

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About cranberry grilled chicken quarters

Course/Dish: Chicken




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