cranberry grilled chicken quarters
·1/2 cup cranberry sauce
·4 tablespoons tomato sauce
·1 tablespoon light brown sugar
·1 tablespoon vinegar
·1 tablespoon mustard
·1/4 teaspoon garlic powder
·3 pounds boiling chicken, quartered
·rice pilaf, optional
How to Make cranberry grilled chicken quarters
- preheat barbecue to high. In a small pan, mix cranberry sauce, tomato sauce, Brown sugar, vinegar, mustard and garlic powder. Bring to a boil, reduce heat and simmer, uncovered, for five minutes, stirring occasionally.
- Break the wing, hip and drumsticks joints so the chicken pieces lie flat. Barbecue chicken, skin side down, over direct heat for 20 minutes. Turn chicken, grill for a further 20 to 30 minutes or until chicken is tender, brushing occasionally with sauce. The chicken can be cooked in a kettle or Weber for 50 to 60 minutes. Heat any remaining sauce until bubbly. Serve chicken with sauce and if desired Rice pilaf and parsley. Serves four.