Cranberry Cornish Hens

Cranberry Cornish Hens

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Vicki Butts (lazyme)


From Kraft Foods, this sounds easy and good. Sounds like it would make a good 'small' Thanksgiving day dinner if you're not cooking a turkey.


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15 Min
8 Hr
Slow Cooker Crock Pot


  • 2
    cornish hens
  • 1 1-oz pkg
    dried onion and mushroom soup mix
  • 2 16-oz can(s)
    whole berry cranberry sauce, reserve 1/2 cup for later
  • 1
    green apple, cut into wedges
  • 1
    red apple, cut into wedges
  • 1 c
    fresh cranberries

How to Make Cranberry Cornish Hens


  1. Place Cornish hens in slow cooker.
  2. Sprinkle onion and mushroom soup mix over all.
  3. Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
  4. Cook on Low for 8 hours.
  5. Remove hens from slow cooker and spoon on reserved cranberry sauce.
  6. Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.

Printable Recipe Card

About Cranberry Cornish Hens

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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