Cranberry Cornish Hens

Cranberry Cornish Hens Recipe

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Vicki Butts (lazyme)


From Kraft Foods, this sounds easy and good. Sounds like it would make a good 'small' Thanksgiving day dinner if you're not cooking a turkey.

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15 Min
8 Hr
Slow Cooker Crock Pot


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cornish hens
1 1-oz pkg
dried onion and mushroom soup mix
2 16-oz can(s)
whole berry cranberry sauce, reserve 1/2 cup for later
green apple, cut into wedges
red apple, cut into wedges
1 c
fresh cranberries

How to Make Cranberry Cornish Hens


  • 1Place Cornish hens in slow cooker.
  • 2Sprinkle onion and mushroom soup mix over all.
  • 3Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
  • 4Cook on Low for 8 hours.
  • 5Remove hens from slow cooker and spoon on reserved cranberry sauce.
  • 6Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.

Printable Recipe Card

About Cranberry Cornish Hens

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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