Cranberry Cornish Hens

Cranberry Cornish Hens Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Kraft Foods, this sounds easy and good. Sounds like it would make a good 'small' Thanksgiving day dinner if you're not cooking a turkey.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

2
cornish hens
1 1-oz pkg
dried onion and mushroom soup mix
2 16-oz can(s)
whole berry cranberry sauce, reserve 1/2 cup for later
1
green apple, cut into wedges
1
red apple, cut into wedges
1 c
fresh cranberries

Step-By-Step

1Place Cornish hens in slow cooker.
2Sprinkle onion and mushroom soup mix over all.
3Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
4Cook on Low for 8 hours.
5Remove hens from slow cooker and spoon on reserved cranberry sauce.
6Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.

About Cranberry Cornish Hens

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American