cranberry cornish hens

Name: Cranberry Cornish Hens
Prep time: 15 min
Cook time: 8 h
Yield: 4
Cuisine: American
Ingredients: 2 - cornish hens; 1 1-oz package(s) dried onion and mushroom soup mix; 2 16-oz can(s) whole berry cranberry sauce, reserve 1/2 cup for later; 1 - green apple, cut into wedges; 1 - red apple, cut into wedges; 1 cup(s) fresh cranberries

4 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Sep 23, 2016

From Kraft Foods, this sounds easy and good. Sounds like it would make a good 'small' Thanksgiving day dinner if you're not cooking a turkey.

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prep time 15 Min

cook time 8 Hr

method Slow Cooker Crock Pot

yield 4 serving(s)

Ingredients

2 - cornish hens
1 1-oz packages dried onion and mushroom soup mix
2 16-oz cans whole berry cranberry sauce, reserve 1/2 cup for later
1 - green apple, cut into wedges
1 - red apple, cut into wedges
1 cup fresh cranberries

How To Make cranberry cornish hens

Step 1

Place Cornish hens in slow cooker.

Step 2

Sprinkle onion and mushroom soup mix over all.
Step 3

Spoon whole-berry cranberry sauce over hens, placing 1/2 cup of reserved berry sauce in refrigerator for later use.
Step 4

Cook on Low for 8 hours.
Step 5

Remove hens from slow cooker and spoon on reserved cranberry sauce.
Step 6

Surround hens with green and red apple wedges, then sprinkle fresh cranberries around apple wedges.
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