Cranberry Chicken

1
Carol Junkins

By
@CarolAJ

This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with
low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the topping !

I figure we can never have enough chicken recipes ! Right?

Rating:
★★★★★ 1 vote
Comments:
Serves:
Serves 4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

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1 Tbsp
vegetable oil
4
boneless chicken breast halves
1/4 c
each of cranberry juice and orange juice
1 can(s)
(10 3/4 oz) campbell's cream of mushroom or cream of chicken 98% fat free soup
1 Tbsp
dried cranberries
1 Tbsp
chopped fresh sage or 1 tsp. dried sage leaves crushed
1/8 tsp
pepper
4 c
cooked instant white rice

How to Make Cranberry Chicken

Step-by-Step

  • 11.HEAT oil in skillet. Add chicken and cook until browned
  • 22.ADD juices, soup, cranberries, sage, and pepper.
    Heat to a boil. Cover and cook over low heat 5 minutes. or until done.
  • 3SERVE over rice.

    Serves 4

Printable Recipe Card

About Cranberry Chicken

Course/Dish: Chicken, Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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