Cranberry Chicken

1
Carol Junkins

By
@CarolAJ

This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with
low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the topping !

I figure we can never have enough chicken recipes ! Right?

Rating:

★★★★★ 1 vote

Comments:
Serves:
Serves 4
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

  • 1 Tbsp
    vegetable oil
  • 4
    boneless chicken breast halves
  • 1/4 c
    each of cranberry juice and orange juice
  • 1 can(s)
    (10 3/4 oz) campbell's cream of mushroom or cream of chicken 98% fat free soup
  • 1 Tbsp
    dried cranberries
  • 1 Tbsp
    chopped fresh sage or 1 tsp. dried sage leaves crushed
  • 1/8 tsp
    pepper
  • 4 c
    cooked instant white rice

How to Make Cranberry Chicken

Step-by-Step

  1. 1.HEAT oil in skillet. Add chicken and cook until browned
  2. 2.ADD juices, soup, cranberries, sage, and pepper.
    Heat to a boil. Cover and cook over low heat 5 minutes. or until done.
  3. SERVE over rice.

    Serves 4

Printable Recipe Card

About Cranberry Chicken

Course/Dish: Chicken Cream Soups
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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