cranberry chicken

Name: Cranberry Chicken
Prep time: 10 min
Cook time: 25 min
Cuisine: American
Ingredients: 1 tablespoon(s) vegetable oil; 4 - boneless chicken breast halves; 1/4 cup(s) each of cranberry juice and orange juice; 1 can(s) (10 3/4 oz) campbell's cream of mushroom or cream of chicken 98% fat free soup; 1 tablespoon(s) dried cranberries; 1 tablespoon(s) chopped fresh sage or 1 tsp. dried sage leaves crushed; 1/8 teaspoon(s) pepper; 4 cup(s) cooked instant white rice

(1 RATING)

68 Pinches 1 Photo

Carol Junkins

Hanson, MA

Updated on Jul 21, 2011

This recipe came from Cambpell's soup cookbook. Of course when I saw the word cranberry, well had to try it ! It is easy and good with low-fat Cream of Mushroom or or low-fat Cream of Chicken soup in the topping ! I figure we can never have enough chicken recipes ! Right?

Rate

prep time 10 Min

cook time 25 Min

method Stove Top

yield Serves 4

Ingredients

1 tablespoon vegetable oil
4 - boneless chicken breast halves
1/4 cup each of cranberry juice and orange juice
1 can (10 3/4 oz) campbell's cream of mushroom or cream of chicken 98% fat free soup
1 tablespoon dried cranberries
1 tablespoon chopped fresh sage or 1 tsp. dried sage leaves crushed
1/8 teaspoon pepper
4 cups cooked instant white rice

How To Make cranberry chicken

Step 1

1.HEAT oil in skillet. Add chicken and cook until browned

Step 2

2.ADD juices, soup, cranberries, sage, and pepper. Heat to a boil. Cover and cook over low heat 5 minutes. or until done.
Step 3

SERVE over rice. Serves 4
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