Cranberry Chicken

1
Paige Butler

By
@paisley_james

I can't take credit for this~ found it on a magazine website. But it's so good, I had to share!

Rating:

★★★★★ 2 votes

Comments:
Serves:
5 adults
Prep:
20 Min
Cook:
30 Min
Method:
Saute

Ingredients

  • 1 Tbsp
    canola oil
  • 4
    boneless, skinless chicken breast, halved into fillets
  • 1 c
    craisins
  • 1/2 c
    apple juice
  • 1/2 c
    chicken broth
  • 1/4 c
    flour
  • 1/2 tsp
    each salt, pepper, onion powder, garlic
  • 1 Tbsp
    dijon mustard

How to Make Cranberry Chicken

Step-by-Step

  1. Combine cranberries, apple juice and chicken stock in a small bowl. Set aside.
  2. In a gallon-sized plastic bag with zip top, mix flour, salt and pepper. Toss chicken breasts into bag and shake well until each breast is coated evenly with flour.
  3. Heat oil in a medium skillet over medium-high heat. Add chicken and cook for 5 minutes each side. Remove chicken to a plate and keep warm.
  4. Pour soaked cranberries with juice and stock into the hot pan, reduce heat to low and scrape up any browned bits on the bottom of the pan. Stir in mustard. Add chicken back to pan.
  5. Cook for another 8-10 minutes or until chicken is no longer pink and sauce has thickened. Serve chicken with sauce atop, with rice pilaf and a green veggie.

Printable Recipe Card

About Cranberry Chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #Cranberry #chicken



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