cracker barrel chicken and dumplings

How To Make cracker barrel chicken and dumplings

• Step 1
  MIX 1ST 5 INGREDIENTS, BLENDING WELL, TURN OUT ONTO A FLOURED SURFACE.KNEAD 4-5 TIMES AND DIVIEDE DOUGH INTO 2 PARTS. ROLL OUT ONE PIECE OF DOUGH TO 1/8" THICK AND CUT INTO 1X1 AND 1/2 STRIPS. IN A LARGE PAN ADD THE WATER AND BOUILLON AND BOIL UNTIL DISSOLVED. COOK HALF OF THE DUMPLINGS UNTIL JUST ABOUT DONE AND STRAIN AND SET ASIDE.FINISH THE OTHER HALF OF THE DUMPLINGS IN THE SAME WAY (RESERVE LIQUID).
• Step 2
  (DUMPLING SAUCE) TAKE 3 TBSP.BUTTER, TAKE 4 TBSP.FLOUR, TAKE 1 CUP WHOLE MILK TAKE 2 CHICKEN BOUILLON CUBES,CRUMBLED, TAKE 1/2 TSP.SUGAR, TAKE 1/2-3/4 CUP COOKED LIQUID.
• Step 3
  PLACE BUTTER IN SAUCEPAN AND MELT.ADD SALT,FLOUR,STIR UNTIL THICK.MIX SUGAR WITH MILK AND ADD TO FLOUR MIXTURE LITTLE AT A TIME, STIR CONSTANTLY WITH WHISK UNTIL THICK AND SMOOTH. REMOVE FROM HEAT. PLACE DUMPLINGS IN SAUCE PAN ADD 1/2 THE LIQUID IN WITH CUBES STIR GENTLY. SIMMER DUMPLINGS TILL BLENDED ON LOW HEAT.
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