Cowboy Chicken from Mom Marcon's Kitchen

Name: Cowboy Chicken from Mom Marcon's Kitchen
Ingredients: 8 to 10 tortillas, cut in eighths; 1 large onion, chopped fine; 2 cans mushroom soup; 1 can cream of chicken soup; 4 to 6 chicken breasts, cooked and cut up; 1 lb. tillamook cheese, grated; 1 can chili salsa; 1 small can chopped ortega chilies (optional)

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By Lynnda Cloutier
@eatygourmet

This one is from my mom's kitchen.

Rating:

★★★★★ 1 vote5

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2 Comments

Ingredients

·

8 to 10 tortillas, cut in eighths
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1 large onion, chopped fine
·

2 cans mushroom soup
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1 can cream of chicken soup
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4 to 6 chicken breasts, cooked and cut up
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1 lb. tillamook cheese, grated
·

1 can chili salsa
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1 small can chopped ortega chilies (optional)
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How to Make Cowboy Chicken from Mom Marcon's Kitchen

Step-by-Step

Mix soups and tortillas together and let soak a minute.
In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
. Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes.
Source: My Mom and My Old Recipes

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