cowboy chicken from mom marcon's kitchen

Name: Cowboy Chicken from Mom Marcon's Kitchen
Ingredients: - 8 to 10 tortillas, cut in eighths; - 1 large onion, chopped fine; - 2 cans mushroom soup; - 1 can cream of chicken soup; - 4 to 6 chicken breasts, cooked and cut up; - 1 lb. tillamook cheese, grated; - 1 can chili salsa; - 1 small can chopped ortega chilies (optional)

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55 Pinches

Lynnda Cloutier

Mission Viejo, CA

Updated on May 21, 2012

This one is from my mom's kitchen.

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Ingredients

- 8 to 10 tortillas, cut in eighths
- 1 large onion, chopped fine
- 2 cans mushroom soup
- 1 can cream of chicken soup
- 4 to 6 chicken breasts, cooked and cut up
- 1 lb. tillamook cheese, grated
- 1 can chili salsa
- 1 small can chopped ortega chilies (optional)

How To Make cowboy chicken from mom marcon's kitchen

Step 1

Mix soups and tortillas together and let soak a minute.

Step 2

In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
Step 3

. Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes. Source: My Mom and My Old Recipes
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