cowboy chicken from mom marcon's kitchen
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This one is from my mom's kitchen.
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(1 rating)
Ingredients For cowboy chicken from mom marcon's kitchen
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8 to 10 tortillas, cut in eighths
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1 large onion, chopped fine
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2 cans mushroom soup
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1 can cream of chicken soup
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4 to 6 chicken breasts, cooked and cut up
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1 lb. tillamook cheese, grated
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1 can chili salsa
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1 small can chopped ortega chilies (optional)
How To Make cowboy chicken from mom marcon's kitchen
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1Mix soups and tortillas together and let soak a minute.
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2In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
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3. Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes. Source: My Mom and My Old Recipes
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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