cowboy chicken from mom marcon's kitchen

★★★★★ 1 Review
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By Lynnda Cloutier
from Mission Viejo, CA

This one is from my mom's kitchen.

★★★★★ 1 Review

Ingredients For cowboy chicken from mom marcon's kitchen

  • 8 to 10 tortillas, cut in eighths
  • 1 large onion, chopped fine
  • 2 cans mushroom soup
  • 1 can cream of chicken soup
  • 4 to 6 chicken breasts, cooked and cut up
  • 1 lb. tillamook cheese, grated
  • 1 can chili salsa
  • 1 small can chopped ortega chilies (optional)
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How To Make cowboy chicken from mom marcon's kitchen

  • 1
    Mix soups and tortillas together and let soak a minute.
  • 2
    In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
  • 3
    . Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes. Source: My Mom and My Old Recipes

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