Cowboy Chicken from Mom Marcon's Kitchen

Cowboy Chicken From Mom Marcon's Kitchen

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Lynnda Cloutier


This one is from my mom's kitchen.


★★★★★ 1 vote



  • ·
    8 to 10 tortillas, cut in eighths
  • ·
    1 large onion, chopped fine
  • ·
    2 cans mushroom soup
  • ·
    1 can cream of chicken soup
  • ·
    4 to 6 chicken breasts, cooked and cut up
  • ·
    1 lb. tillamook cheese, grated
  • ·
    1 can chili salsa
  • ·
    1 small can chopped ortega chilies (optional)

How to Make Cowboy Chicken from Mom Marcon's Kitchen


  1. Mix soups and tortillas together and let soak a minute.
  2. In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
  3. . Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes.
    Source: My Mom and My Old Recipes

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About Cowboy Chicken from Mom Marcon's Kitchen

Course/Dish: Chicken

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