cowboy chicken from mom marcon's kitchen

Name: Cowboy Chicken from Mom Marcon's Kitchen
Ingredients: - 8 to 10 tortillas, cut in eighths; - 1 large onion, chopped fine; - 2 cans mushroom soup; - 1 can cream of chicken soup; - 4 to 6 chicken breasts, cooked and cut up; - 1 lb. tillamook cheese, grated; - 1 can chili salsa; - 1 small can chopped ortega chilies (optional)

★★★★★ 1 Review

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By Lynnda Cloutier

@eatygourmet

from Mission Viejo, CA

This one is from my mom's kitchen.

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★★★★★ 1 Review

Ingredients For cowboy chicken from mom marcon's kitchen

8 to 10 tortillas, cut in eighths
1 large onion, chopped fine
2 cans mushroom soup
1 can cream of chicken soup
4 to 6 chicken breasts, cooked and cut up
1 lb. tillamook cheese, grated
1 can chili salsa
1 small can chopped ortega chilies (optional)

How To Make cowboy chicken from mom marcon's kitchen

1
Mix soups and tortillas together and let soak a minute.
2
In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
3
. Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes. Source: My Mom and My Old Recipes
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Categories & Tags for Cowboy Chicken from Mom Marcon's Kitchen:

Chicken