Cowboy Chicken from Mom Marcon's Kitchen
★★★★★ 1 vote5
Ingredients
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·8 to 10 tortillas, cut in eighths
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·1 large onion, chopped fine
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·2 cans mushroom soup
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·1 can cream of chicken soup
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·4 to 6 chicken breasts, cooked and cut up
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·1 lb. tillamook cheese, grated
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·1 can chili salsa
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·1 small can chopped ortega chilies (optional)
How to Make Cowboy Chicken from Mom Marcon's Kitchen
- Mix soups and tortillas together and let soak a minute.
- In a large casserole dish, layer as follows: tortilla and soup mixture, chicken pieces, chopped onions, grated cheese salsa and Ortega's, then repeat layers until all used up.
- . Cover and bake at 350 until done, about 1 hour. Uncover last 5 minutes.
Source: My Mom and My Old Recipes