Couscous with Chicken and Artichokes

Couscous With Chicken And Artichokes Recipe

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew


☆☆☆☆☆ 0 votes


1 c
yogurt, plain
tomato, chopped
2 Tbsp
chives, chopped
salt and pepper
1 jar(s)
artichoke hearts, marinated and drained
2 Tbsp
vegetable oil
chopped onion
garlic cloves, chopped
red bell pepper, chopped
1.5 c
chicken stock
1.5 c
1/3 c
2 Tbsp
sun-dried tomatoes, oil packed, drained and chopped
2 Tbsp
pine nuts
chicken breast, boneless and skinless cut in 1/2" strips

How to Make Couscous with Chicken and Artichokes


  • 1In small bowl, combine yogurt, tomato and 1 tablespoon chives.
  • 2Add salt and pepper to taste and set aside.
  • 3Cut artichoke pieces in half, set aside.
  • 4In large saucepan, heat 1 tablespoon oil.
  • 5Add onion and garlic; saute for 3 minutes.
  • 6Add red pepper, saute for 2 minutes.
  • 7Add chicken stock; cover and bring to a boil.
  • 8Stir in couscous, currants, sun-dried tomatoes and artichokes.
  • 9Cover and remove from heat.
  • 10Let stand 5 minutes.
  • 11Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
  • 12Remove and set aside.
  • 13In same frying pan, heat remaining 1 tablespoon over medium high heat.
  • 14Add chicken and saute for 3 minutes or until no longer pink inside.
  • 15Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
  • 16Remove to platter and garnish with remaining chives.
  • 17Serve with yogurt mixture.

Printable Recipe Card

About Couscous with Chicken and Artichokes

Course/Dish: Chicken
Other Tag: Quick & Easy