Couscous with Chicken and Artichokes

Couscous With Chicken And Artichokes Recipe

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  • 1 c
    yogurt, plain
  • 1
    tomato, chopped
  • 2 Tbsp
    chives, chopped
  • ·
    salt and pepper
  • 1 jar(s)
    artichoke hearts, marinated and drained
  • 2 Tbsp
    vegetable oil
  • 1
    chopped onion
  • 2
    garlic cloves, chopped
  • 1
    red bell pepper, chopped
  • 1.5 c
    chicken stock
  • 1.5 c
  • 1/3 c
  • 2 Tbsp
    sun-dried tomatoes, oil packed, drained and chopped
  • 2 Tbsp
    pine nuts
  • 1
    chicken breast, boneless and skinless cut in 1/2" strips

How to Make Couscous with Chicken and Artichokes


  1. In small bowl, combine yogurt, tomato and 1 tablespoon chives.
  2. Add salt and pepper to taste and set aside.
  3. Cut artichoke pieces in half, set aside.
  4. In large saucepan, heat 1 tablespoon oil.
  5. Add onion and garlic; saute for 3 minutes.
  6. Add red pepper, saute for 2 minutes.
  7. Add chicken stock; cover and bring to a boil.
  8. Stir in couscous, currants, sun-dried tomatoes and artichokes.
  9. Cover and remove from heat.
  10. Let stand 5 minutes.
  11. Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
  12. Remove and set aside.
  13. In same frying pan, heat remaining 1 tablespoon over medium high heat.
  14. Add chicken and saute for 3 minutes or until no longer pink inside.
  15. Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
  16. Remove to platter and garnish with remaining chives.
  17. Serve with yogurt mixture.

Printable Recipe Card

About Couscous with Chicken and Artichokes

Course/Dish: Chicken
Other Tag: Quick & Easy

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