/ Main Dishes
Couscous with Chicken and Artichokes
artichoke hearts, marinated and drained
red bell pepper, chopped
sun-dried tomatoes, oil packed, drained and chopped
chicken breast, boneless and skinless cut in 1/2" strips
How to Make Couscous with Chicken and Artichokes
1In small bowl, combine yogurt, tomato and 1 tablespoon chives.
2Add salt and pepper to taste and set aside.
3Cut artichoke pieces in half, set aside.
4In large saucepan, heat 1 tablespoon oil.
5Add onion and garlic; saute for 3 minutes.
6Add red pepper, saute for 2 minutes.
7Add chicken stock; cover and bring to a boil.
8Stir in couscous, currants, sun-dried tomatoes and artichokes.
9Cover and remove from heat.
11Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
13In same frying pan, heat remaining 1 tablespoon over medium high heat.
14Add chicken and saute for 3 minutes or until no longer pink inside.
15Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
16Remove to platter and garnish with remaining chives.
17Serve with yogurt mixture.
Printable Recipe Card
About Couscous with Chicken and Artichokes