Couscous with Chicken and Artichokes

Couscous With Chicken And Artichokes Recipe

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1 c
yogurt, plain
tomato, chopped
2 Tbsp
chives, chopped
salt and pepper
1 jar(s)
artichoke hearts, marinated and drained
2 Tbsp
vegetable oil
chopped onion
garlic cloves, chopped
red bell pepper, chopped
1.5 c
chicken stock
1.5 c
1/3 c
2 Tbsp
sun-dried tomatoes, oil packed, drained and chopped
2 Tbsp
pine nuts
chicken breast, boneless and skinless cut in 1/2" strips


1In small bowl, combine yogurt, tomato and 1 tablespoon chives.
2Add salt and pepper to taste and set aside.
3Cut artichoke pieces in half, set aside.
4In large saucepan, heat 1 tablespoon oil.
5Add onion and garlic; saute for 3 minutes.
6Add red pepper, saute for 2 minutes.
7Add chicken stock; cover and bring to a boil.
8Stir in couscous, currants, sun-dried tomatoes and artichokes.
9Cover and remove from heat.
10Let stand 5 minutes.
11Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
12Remove and set aside.
13In same frying pan, heat remaining 1 tablespoon over medium high heat.
14Add chicken and saute for 3 minutes or until no longer pink inside.
15Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
16Remove to platter and garnish with remaining chives.
17Serve with yogurt mixture.

About Couscous with Chicken and Artichokes

Course/Dish: Chicken
Other Tag: Quick & Easy