couscous with chicken and artichokes

Name: Couscous with Chicken and Artichokes
Ingredients: 1 cup(s) yogurt, plain; 1 - tomato, chopped; 2 tablespoon(s) chives, chopped; - salt and pepper; 1 jar(s) artichoke hearts, marinated and drained; 2 tablespoon(s) vegetable oil; 1 - chopped onion; 2 - garlic cloves, chopped; 1 - red bell pepper, chopped; 1.5 cup(s) chicken stock; 1.5 cup(s) couscous; 1/3 cup(s) currants; 2 tablespoon(s) sun-dried tomatoes, oil packed, drained and chopped; 2 tablespoon(s) pine nuts; 1 - chicken breast, boneless and skinless cut in 1/2" strips

4 Pinches

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Ingredients

1 cup yogurt, plain
1 - tomato, chopped
2 tablespoons chives, chopped
- salt and pepper
1 jar artichoke hearts, marinated and drained
2 tablespoons vegetable oil
1 - chopped onion
2 - garlic cloves, chopped
1 - red bell pepper, chopped
1.5 cups chicken stock
1.5 cups couscous
1/3 cup currants
2 tablespoons sun-dried tomatoes, oil packed, drained and chopped
2 tablespoons pine nuts
1 - chicken breast, boneless and skinless cut in 1/2" strips

How To Make couscous with chicken and artichokes

Step 1

In small bowl, combine yogurt, tomato and 1 tablespoon chives.

Step 2

Add salt and pepper to taste and set aside.
Step 3

Cut artichoke pieces in half, set aside.
Step 4

In large saucepan, heat 1 tablespoon oil.
Step 5

Add onion and garlic; saute for 3 minutes.
Step 6

Add red pepper, saute for 2 minutes.
Step 7

Add chicken stock; cover and bring to a boil.
Step 8

Stir in couscous, currants, sun-dried tomatoes and artichokes.
Step 9

Cover and remove from heat.
Step 10

Let stand 5 minutes.
Step 11

Meanwhile, toast pine nuts in large frying pan for 2 to 3 minutes or until lightly browned.
Step 12

Remove and set aside.
Step 13

In same frying pan, heat remaining 1 tablespoon over medium high heat.
Step 14

Add chicken and saute for 3 minutes or until no longer pink inside.
Step 15

Stir chicken, pine nuts and salt and pepper to taste into couscous mixture.
Step 16

Remove to platter and garnish with remaining chives.
Step 17

Serve with yogurt mixture.
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