country style chicken and noodles

Name: Country Style Chicken and Noodles
Prep time: 15 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 package(s) (8 oz.) egg noodles; 1/2 cup(s) butter; 1/3 cup(s) flour; 3/4 cup(s) milk; 2 cup(s) chicken stock; - salt & pepper to taste; 2 can(s) mushroom stems & pieces, drained; 2 - boneless, skinless chicken breasts, cut into bite-size pieces, or a rotisserie chicken, skin removed and pulled; 1 tablespoon(s) olive oil; 1/4 cup(s) fresh, grated parmesan cheese; 2 tablespoon(s) fresh, chopped parsley

(1 RATING)

32 Pinches 1 Photo

Amy H.

Detroit, MI

Updated on Mar 25, 2019

It's simple, but so good.

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 6 serving(s)

Ingredients

1 package (8 oz.) egg noodles
1/2 cup butter
1/3 cup flour
3/4 cup milk
2 cups chicken stock
- salt & pepper to taste
2 cans mushroom stems & pieces, drained
2 - boneless, skinless chicken breasts, cut into bite-size pieces, or a rotisserie chicken, skin removed and pulled
1 tablespoon olive oil
1/4 cup fresh, grated parmesan cheese
2 tablespoons fresh, chopped parsley

How To Make country style chicken and noodles

Step 1

Cook noodles according to package directions.

Step 2

Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
Step 3

Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
Step 4

Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
Step 5

Plate and top with Parmesan cheese and fresh chopped parsley.
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