Real Recipes From Real Home Cooks ®

country style chicken and noodles

(1 rating)
Recipe by
Amy H.
Detroit, MI

It's simple, but so good.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For country style chicken and noodles

  • 1 pkg
    (8 oz.) egg noodles
  • 1/2 c
  • 1/3 c
  • 3/4 c
  • 2 c
    chicken stock
  • salt & pepper to taste
  • 2 can
    mushroom stems & pieces, drained
  • 2
    boneless, skinless chicken breasts, cut into bite-size pieces, or a rotisserie chicken, skin removed and pulled
  • 1 Tbsp
    olive oil
  • 1/4 c
    fresh, grated parmesan cheese
  • 2 Tbsp
    fresh, chopped parsley

How To Make country style chicken and noodles

  • 1
    Cook noodles according to package directions.
  • 2
    Meanwhile, in a deep skillet, heat olive oil and saute chicken until cooked. Remove from pan, set aside. (Skip this step if using pulled rotisserie chicken)
  • 3
    Return pan to stove and heat butter in pan, blend in flour with a wire whisk until smooth. Add broth and milk, stirring constantly until thickened. Add salt & pepper.
  • 4
    Add mushrooms, noodles and chicken to sauce, stir until well combined and warmed through.
  • 5
    Plate and top with Parmesan cheese and fresh chopped parsley.

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