country orange bourbon chicken
(1 RATING)
Amplify your chicken with booze! Country Bourbon Chicken is perfectly seasoned with a zesty orange glaze unlike any other easy chicken recipes. This sweet & salty dish is perfect for all chicken lovers. Mmmmm!
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Ingredients
- 4 - chicken breast halves
- 1/3 cup pecans, pulsed very fine
- 2 tablespoons olive oil, extra virgin
- - salt & pepper, to taste
- 1 cup orange juice, unsweetened
- 2 teaspoons sugar
- 1 dash allspice, ground
- 4 cups pecans, chopped, toasted
- 4 tablespoons all purpose flour
- 2 tablespoons butter, unsalted
- 1 clove garlic, minced
- 1 teaspoon cornstarch
- 1/2 cup bourbon
- 2 tablespoons orange zest
- 2 tablespoons parsley
- - oranges, peeled & chopped, garnish
- - lemons, peeled & chopped, garnish
How To Make country orange bourbon chicken
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Step 1Place chicken between sheets of waxed paper & pound until about 1/2" thick.
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Step 2Mix flour & pecans & lightly dust chicken with mixture. Set aside.
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Step 3Heat butter & oil in a large skillet & saute garlic for approximately 30 seconds - 1 minute.
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Step 4Then saute chicken over medium heat until lightly browned, about 3 minutes on each side. Do not overcook. Season with salt & pepper & transfer to warm serving platter.
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Step 5Mix cornstarch into cold orange juice. Add orange juice to pan juices & stir over medium heat until thickened.
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Step 6Add bourbon, sugar, orange zest & allspice. Stir gently for 2 minutes or until reduced to sauce consistency.
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Step 7Pour sauce over chicken & garnish with parsley, whole pecans, orange & lemon slices & serve.
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