country fried chicken

Country Fried Chicken Recipe

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Wallace Hale

By
@katcat

handed down from my family for generations.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8
Prep:
10 Min
Cook:
25 Min
Method:
Saute

Ingredients

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  • 8
    pieces of chicken cut up rinsed dryed
  • 2 c
    all-purpose flour
  • 3
    eggs beaten
  • 2 tsp
    salt
  • 4 tsp
    pepper
  • 2 tsp
    peprika
  • 4 Tbsp
    half an half milk
  • 1/4 c
    veg or peanut oil

How to Make country fried chicken

Step-by-Step

  1. place flour peprika, salt, pepper, in a lrg resealable bag in the meantime place the oil in a med sized skillet an heat till hot also mix the egg an milk in a med sized bowl for dredging chicken.
  2. dredge your chicken in egg an milk mixture about 4 pieces at a time place in bag with flour an shake to coat. then place the coated chicken in the hot oil
  3. while the chicken is frying dredge the next 4 pieces in egg an milk then in flour an shake
  4. the chicen should cook about 7 min on each side turning twice it should be done but check always to be sure thanks

Printable Recipe Card

About country fried chicken

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Hashtags: #country, #cookin




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