country fried chicken

★★★★★ 1 Review
katcat avatar
By Wallace Hale
from sikeston, MO

handed down from my family for generations.

★★★★★ 1 Review
serves 8
prep time 10 Min
cook time 25 Min
method Saute

Ingredients For country fried chicken

  • 8
    pieces of chicken cut up rinsed dryed
  • 2 c
    all-purpose flour
  • 3
    eggs beaten
  • 2 tsp
    salt
  • 4 tsp
    pepper
  • 2 tsp
    peprika
  • 4 Tbsp
    half an half milk
  • 1/4 c
    veg or peanut oil
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How To Make country fried chicken

  • 1
    place flour peprika, salt, pepper, in a lrg resealable bag in the meantime place the oil in a med sized skillet an heat till hot also mix the egg an milk in a med sized bowl for dredging chicken.
  • 2
    dredge your chicken in egg an milk mixture about 4 pieces at a time place in bag with flour an shake to coat. then place the coated chicken in the hot oil
  • 3
    while the chicken is frying dredge the next 4 pieces in egg an milk then in flour an shake
  • 4
    the chicen should cook about 7 min on each side turning twice it should be done but check always to be sure thanks

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