No Image
prep time
10 Min
cook time
25 Min
method
Saute
yield
8 serving(s)
Ingredients
- 8 - pieces of chicken cut up rinsed dryed
- 2 cups all-purpose flour
- 3 - eggs beaten
- 2 teaspoons salt
- 4 teaspoons pepper
- 2 teaspoons peprika
- 4 tablespoons half an half milk
- 1/4 cup veg or peanut oil
How To Make country fried chicken
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Step 1place flour peprika, salt, pepper, in a lrg resealable bag in the meantime place the oil in a med sized skillet an heat till hot also mix the egg an milk in a med sized bowl for dredging chicken.
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Step 2dredge your chicken in egg an milk mixture about 4 pieces at a time place in bag with flour an shake to coat. then place the coated chicken in the hot oil
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Step 3while the chicken is frying dredge the next 4 pieces in egg an milk then in flour an shake
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Step 4the chicen should cook about 7 min on each side turning twice it should be done but check always to be sure thanks
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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