Country Fried Chicken Steak with Cream Gravy

Country Fried Chicken Steak With Cream Gravy

No Photo

Have you made this?

 Share your own photo!

Kitchen Crew

By



Rating:

☆☆☆☆☆ 0 votes

Comments:

Ingredients

  • 3 lb
    sirloin steak
  • 1 tsp
    salt
  • 1 Tbsp
    white vinegar
  • 3 c
    flour
  • 2 Tbsp
    pepper
  • ·
    vegetable oil
  • 2 Tbsp
    flour
  • 1 c
    milk
  • 1/4 tsp
    salt
  • ·
    parsley sprigs

How to Make Country Fried Chicken Steak with Cream Gravy

Step-by-Step

  1. Cut the meat into 1/2-inch thick slices.
  2. Pound the meat with a spiked meat mallet to tenderize.
  3. Cut each slice crosswise into 3 pieces.
  4. Place in a large bowl.
  5. Cover with water and add the salt and vinegar.
  6. Marinate for 2 hours.
  7. Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
  8. Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
  9. Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
  10. Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
  11. For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
  12. Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
  13. Remove from the heat and gradually whisk in the milk.
  14. Stir in the salt and continue to whisk until thickened, about 1 minute.
  15. Serve over the steaks and garnish with parsley just before serving.

Printable Recipe Card

About Country Fried Chicken Steak with Cream Gravy

Course/Dish: Chicken Steaks and Chops
Other Tag: Quick & Easy



Show 1 Comment & Review

Make the Most of Summer Tomatoes

Make the Most of Summer Tomatoes


Tomatoes are at their juiciest right now, so it’s the perfect time to use them in your weekly menu. Did you know there are more than 3,000 varieties of heirloom tomatoes and a total of 15,000 known varieties? If you want to know some of the types, we have a rundown here. From breakfast casseroles […]

10 Recipes for Ripe Pears

10 Recipes for Ripe Pears


Come fall, when you think of fruit typically it’s apple. This year try cooking and baking with pears, too. Sweet and juicy, pears are high in fiber and low in calories they’re a great source of vitamin C. Their taste and uses vary by variety. While there are over 3,000 types, two of the most […]

10 Easy Baked Beans Recipes That’ll Become Your New Favorite

10 Easy Baked Beans Recipes That’ll Become Your New Favorite


A summer BBQ menu isn’t complete without a side of baked beans. They’re delicious with a juicy burger or a nicely grilled hot dog. It’s a classic side dish that can be prepared sweeter (think apples and brown sugar) or savory (hello bacon!). All these recipes start with canned beans which makes prep a breeze. […]