Country Fried Chicken Steak with Cream Gravy

Name: Country Fried Chicken Steak with Cream Gravy
Ingredients: 3 lb sirloin steak; 1 tsp salt; 1 Tbsp white vinegar; 3 c flour; 2 Tbsp pepper; vegetable oil; 2 Tbsp flour; 1 c milk; 1/4 tsp salt; parsley sprigs

Country Fried Chicken Steak With Cream Gravy Recipe

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By Just A Pinch KitchenCrew

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Ingredients

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3 lb

sirloin steak
1 tsp

salt
1 Tbsp

white vinegar
3 c

flour
2 Tbsp

pepper
·

vegetable oil
2 Tbsp

flour
1 c

milk
1/4 tsp

salt
·

parsley sprigs

How to Make Country Fried Chicken Steak with Cream Gravy

Step-by-Step

Cut the meat into 1/2-inch thick slices.
Pound the meat with a spiked meat mallet to tenderize.
Cut each slice crosswise into 3 pieces.
Place in a large bowl.
Cover with water and add the salt and vinegar.
Marinate for 2 hours.
Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
Remove from the heat and gradually whisk in the milk.
Stir in the salt and continue to whisk until thickened, about 1 minute.
Serve over the steaks and garnish with parsley just before serving.