Country Fried Chicken Steak with Cream Gravy
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Ingredients
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3 lbsirloin steak
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1 tspsalt
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1 Tbspwhite vinegar
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3 cflour
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2 Tbsppepper
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·vegetable oil
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2 Tbspflour
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1 cmilk
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1/4 tspsalt
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·parsley sprigs
How to Make Country Fried Chicken Steak with Cream Gravy
- Cut the meat into 1/2-inch thick slices.
- Pound the meat with a spiked meat mallet to tenderize.
- Cut each slice crosswise into 3 pieces.
- Place in a large bowl.
- Cover with water and add the salt and vinegar.
- Marinate for 2 hours.
- Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
- Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
- Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
- Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
- For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
- Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
- Remove from the heat and gradually whisk in the milk.
- Stir in the salt and continue to whisk until thickened, about 1 minute.
- Serve over the steaks and garnish with parsley just before serving.
About Country Fried Chicken Steak with Cream Gravy
Course/Dish: Chicken Steaks and Chops
Other Tag: Quick & Easy
