Country Fried Chicken Steak with Cream Gravy

Country Fried Chicken Steak With Cream Gravy Recipe

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3 lb
sirloin steak
1 tsp
1 Tbsp
white vinegar
3 c
2 Tbsp
vegetable oil
2 Tbsp
1 c
1/4 tsp
parsley sprigs

How to Make Country Fried Chicken Steak with Cream Gravy


  • 1Cut the meat into 1/2-inch thick slices.
  • 2Pound the meat with a spiked meat mallet to tenderize.
  • 3Cut each slice crosswise into 3 pieces.
  • 4Place in a large bowl.
  • 5Cover with water and add the salt and vinegar.
  • 6Marinate for 2 hours.
  • 7Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
  • 8Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
  • 9Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
  • 10Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
  • 11For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
  • 12Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
  • 13Remove from the heat and gradually whisk in the milk.
  • 14Stir in the salt and continue to whisk until thickened, about 1 minute.
  • 15Serve over the steaks and garnish with parsley just before serving.

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About Country Fried Chicken Steak with Cream Gravy

Course/Dish: Chicken, Steaks and Chops
Other Tag: Quick & Easy