country fried chicken steak with cream gravy

How To Make country fried chicken steak with cream gravy

• Step 1
  Cut the meat into 1/2-inch thick slices.
• Step 2
  Pound the meat with a spiked meat mallet to tenderize.
• Step 3
  Cut each slice crosswise into 3 pieces.
• Step 4
  Place in a large bowl.
• Step 5
  Cover with water and add the salt and vinegar.
• Step 6
  Marinate for 2 hours.
• Step 7
  Combine the 3 cups of flour and pepper in a plastic bag and add the meat, (do not pat dry) 1 piece at a time, shaking to coat thoroughly.
• Step 8
  Heat the oil in the deep fryer or deep large skillet, over medium heat, to 350 degrees.
• Step 9
  Add the meat in batches (do not crowd) and fry until light brown, about 30 seconds per side.
• Step 10
  Drain the meat on paper towels and place it on a heated platter that has been tented with foil.
• Step 11
  For the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits.
• Step 12
  Heat over medium heat and add the 2 tablespoons of flour, stirring and scraping up all of the browned bits for 3 minutes.
• Step 13
  Remove from the heat and gradually whisk in the milk.
• Step 14
  Stir in the salt and continue to whisk until thickened, about 1 minute.
• Step 15
  Serve over the steaks and garnish with parsley just before serving.
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