Country Fried Boneless Chicken Breasts

Deneece Gursky


Another recipe for those who have a busy schedule, This is the most tender and tasty chicken you will ever eat and yet there is absolutely nothing to it! My kids love when I make this one. It's easy and requires very little ingredients. The seasonings I add and thats what makes it taste so yummy.

★★★★★ 2 votes


4 lbs boneless skinless chicken cutlets (thin)
1 bag autrys chicken fry (found in stores usually near the stuffing mixes)
1/2 cup water
salt, minced onion, garlic powder, pepper, onion powder


1Mix 5 tablespoons autry chicken fry with 1/2 cup water in one bowl and add a sprinkling of each seasoning and stir.
2Pour the remaining fry mix into another bowl and add sprinkling of each seasoning to this.
3Dip meat in liquid mix and cover completely and then coat thoroughly in dry mix.
4Pan fry in oil on both sides till golden and cooked through. Make sure oil is hot when adding chicken.
5Remove to plate and best eaten while still crispy.

Although leftovers are quite yummy on a kaiser roll with bacon cheese and ranch : )

You can Top chicken with your favorite white or chicken gravy but quite honestly this chicken needs no accompaniments.

About this Recipe

Course/Dish: Chicken
Other Tag: Quick & Easy
Hashtag: #Fried