country fried boneless chicken breasts
Another recipe for those who have a busy schedule, This is the most tender and tasty chicken you will ever eat and yet there is absolutely nothing to it! My kids love when I make this one. It's easy and requires very little ingredients. The seasonings I add and thats what makes it taste so yummy.
prep time
cook time
method
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yield
Ingredients
- - 4 lbs boneless skinless chicken cutlets (thin)
- - 1 bag autrys chicken fry (found in stores usually near the stuffing mixes)
- - 1/2 cup water
- - salt, minced onion, garlic powder, pepper, onion powder
How To Make country fried boneless chicken breasts
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Step 1Mix 5 tablespoons autry chicken fry with 1/2 cup water in one bowl and add a sprinkling of each seasoning and stir.
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Step 2Pour the remaining fry mix into another bowl and add sprinkling of each seasoning to this.
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Step 3Dip meat in liquid mix and cover completely and then coat thoroughly in dry mix.
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Step 4Pan fry in oil on both sides till golden and cooked through. Make sure oil is hot when adding chicken.
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Step 5Remove to plate and best eaten while still crispy. Although leftovers are quite yummy on a kaiser roll with bacon cheese and ranch : ) You can Top chicken with your favorite white or chicken gravy but quite honestly this chicken needs no accompaniments.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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