country french chicken

Name: Country French Chicken
Yield: 6
Cuisine: French
Ingredients: 2 pound(s) chicken, pieces; - cooking spray; 1 cup(s) mushrooms, sliced; 1 cup(s) celery, sliced; 1 cup(s) white wine, dry; 1/2 cup(s) carrot, coarsely chopped; 1 - onion, cut into thin wedges; 1 - garlic clove, minced; 1 - bay leaf; 2 tablespoon(s) parsley, chopped; 1/4 teaspoon(s) dried thyme, crushed

42 Pinches

gayla smith

lubbock, TX

Updated on Sep 15, 2011

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yield 6 serving(s)

Ingredients

2 pounds chicken, pieces
- cooking spray
1 cup mushrooms, sliced
1 cup celery, sliced
1 cup white wine, dry
1/2 cup carrot, coarsely chopped
1 - onion, cut into thin wedges
1 - garlic clove, minced
1 - bay leaf
2 tablespoons parsley, chopped
1/4 teaspoon dried thyme, crushed

How To Make country french chicken

Step 1

Remove skin form chicken.

Step 2

Rinse chicken; pat dry.
Step 3

Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
Step 4

Brown chicken on all sides in hot skillet.
Step 5

Drain fat from skillet.
Step 6

Season chicken lightly with salt and pepper.
Step 7

Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
Step 8

Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
Step 9

Transfer chicken and vegetables to serving platter; keep warm.
Step 10

For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
Step 11

Pour sauce over chicken and vegetables.
Step 12

Pair this herbed chicken dish with boiled new potatoes.
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