Country French Chicken

Country French Chicken Recipe

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gayla smith


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2 lb
chicken, pieces
cooking spray
1 c
mushrooms, sliced
1 c
celery, sliced
1 c
white wine, dry
1/2 c
carrot, coarsely chopped
onion, cut into thin wedges
garlic clove, minced
bay leaf
2 Tbsp
parsley, chopped
1/4 tsp
dried thyme, crushed

How to Make Country French Chicken


  • 1Remove skin form chicken.
  • 2Rinse chicken; pat dry.
  • 3Spray a cold skillet with nonstick coating; preheat the skillet over medium heat.
  • 4Brown chicken on all sides in hot skillet.
  • 5Drain fat from skillet.
  • 6Season chicken lightly with salt and pepper.
  • 7Add mushrooms, celery, white wine, carrot, onion, garlic, bay leaf and thyme to the skillet; bring to boiling; reduce heat.
  • 8Cover and simmer for 35 to 40 minutes or until chicken is tender and no longer pink; discard bay leaf.
  • 9Transfer chicken and vegetables to serving platter; keep warm.
  • 10For sauce, bring liquid in skillet to boiling; cook about 3 minutes or until reduced to 1/2 cup.
  • 11Pour sauce over chicken and vegetables.
  • 12Pair this herbed chicken dish with boiled new potatoes.

Printable Recipe Card

About Country French Chicken

Course/Dish: Chicken
Regional Style: French
Other Tag: Quick & Easy