country coq au vin

Name: Country Coq Au Vin
Prep time: 5 min
Cook time: 1 h
Yield: 6
Cuisine: French
Ingredients: 12 - chicken, drumsticks; 2 - celery stalks; 1 - onion; 2 can(s) diced tomatoes; 1 pound(s) sausage; 2 can(s) chicken broth; 1/3 cup(s) flour; 2 tablespoon(s) butter; 2 tablespoon(s) vegetable oil; 3 clove(s) garlic, minced; 1 teaspoon(s) ground mustard; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) black pepper; 1 teaspoon(s) salt; 1/2 teaspoon(s) red pepper; 1 teaspoon(s) italian seasoning; 1/2 teaspoon(s) ground cumin

(1 RATING)

31 Pinches

Andra Kubala

Texas, TX

Updated on Mar 14, 2012

This came about from me watching some make "cocovan" and I am not much for a lot of wine in my food and I HATE COOKED CARROTS! I cannot stress that strongly enough. But I loved the ideas behind cooking Cog Au Vin, so I decided to make a country version. My whole family loved this. My husband asked for seconds telling me how delicious it was.

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prep time 5 Min

cook time 1 Hr

method ---

yield 6 - 8

Ingredients

12 - chicken, drumsticks
2 - celery stalks
1 - onion
2 cans diced tomatoes
1 pound sausage
2 cans chicken broth
1/3 cup flour
2 tablespoons butter
2 tablespoons vegetable oil
3 cloves garlic, minced
1 teaspoon ground mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon red pepper
1 teaspoon italian seasoning
1/2 teaspoon ground cumin

How To Make country coq au vin

Step 1

Juliane onions, thin slice celery, very thinly slice sausage.

Step 2

Boil sausage in seperate pot, drain and set aside.
Step 3

On high heat melt butter with oil in large heavy pot add minced garlic, salt, pepper, Italian seasoning, and drumsticks cover with lid cook for 3 minutes and turn heat down to medium high, you want a crispiness to the chicken skin, cook another 5 minutes then turn chicken replace lid and cook 8 more minutes.
Step 4

Remove chicken from pot and set aside, add onion and celery to pot stir every few minutes; will saute' quickly about 3 to 5 minutes; stir in flour let it brown a few minutes, add both cans of tomatoes and stir.
Step 5

Add the rest of the seasonings, stir, pour in the chicken broth, stir, then place chicken back in the pot and add sausage.
Step 6

Bring to a boil, then reduce heat and let simmer for 20 minutes. Serve over rice or mashed potatoes.
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