Country Coq Au Vin

Country Coq Au Vin Recipe

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Andra Kubala


This came about from me watching some make "cocovan" and I am not much for a lot of wine in my food and I HATE COOKED CARROTS! I cannot stress that strongly enough. But I loved the ideas behind cooking Cog Au Vin, so I decided to make a country version. My whole family loved this. My husband asked for seconds telling me how delicious it was.

★★★★★ 1 vote
6 - 8
5 Min
1 Hr


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chicken, drumsticks
celery stalks
2 can(s)
diced tomatoes
1 lb
2 can(s)
chicken broth
1/3 c
2 Tbsp
2 Tbsp
vegetable oil
3 clove
garlic, minced
1 tsp
ground mustard
1 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
black pepper
1 tsp
1/2 tsp
red pepper
1 tsp
italian seasoning
1/2 tsp
ground cumin

How to Make Country Coq Au Vin


  • 1Juliane onions, thin slice celery, very thinly slice sausage.
  • 2Boil sausage in seperate pot, drain and set aside.
  • 3On high heat melt butter with oil in large heavy pot add minced garlic, salt, pepper, Italian seasoning, and drumsticks cover with lid cook for 3 minutes and turn heat down to medium high, you want a crispiness to the chicken skin, cook another 5 minutes then turn chicken replace lid and cook 8 more minutes.
  • 4Remove chicken from pot and set aside, add onion and celery to pot stir every few minutes; will saute' quickly about 3 to 5 minutes; stir in flour let it brown a few minutes, add both cans of tomatoes and stir.
  • 5Add the rest of the seasonings, stir, pour in the chicken broth, stir, then place chicken back in the pot and add sausage.
  • 6Bring to a boil, then reduce heat and let simmer for 20 minutes.

    Serve over rice or mashed potatoes.

Printable Recipe Card

About Country Coq Au Vin

Course/Dish: Chicken
Regional Style: French

Show 4 Comments & Reviews

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