country chicken piccata (my philip's favorite)

Name: Country Chicken Piccata (My Philip's Favorite)
Ingredients: 1/4 cup(s) milk; 1 - egg, slightly beaten; 1/3 cup(s) flour; 1/3 cup(s) finely crushed corn flakes; 1 teaspoon(s) minced fresh garlic; 2 tablespoon(s) lemon juice; 1 cup(s) sliced green onions; 1/4 teaspoon(s) salt; - pinch of pepper; 2 - boneless skinless chicken breasts; 6 tablespoon(s) butter

(3 RATINGS)

108 Pinches 9 Photos

Deneece Gursky

Miami, FL

Updated on Apr 3, 2011

My husband Philip loved this dish. The pic here is prior to adding the green onions mix, Mom doesnt like them so I served her first. My daughter took the pic. The chicken is so tender and the onions and lemon give it a unique and delish flavor.

Rate

My duaghter invited me to her place and cooked for me. she made this recipe, it was in one of the many cookbooks i made her here on JAP. It came out amazing I am so proud of her!

prep time

cook time

method ---

yield

Ingredients

1/4 cup milk
1 - egg, slightly beaten
1/3 cup flour
1/3 cup finely crushed corn flakes
1 teaspoon minced fresh garlic
2 tablespoons lemon juice
1 cup sliced green onions
1/4 teaspoon salt
- pinch of pepper
2 - boneless skinless chicken breasts
6 tablespoons butter

How To Make country chicken piccata (my philip's favorite)

Step 1

In small bowl combine milk and eggs. Combine flour, corn flakes salt and pepper in separate bowl.

Step 2

Pound chicken breasts to a 1/4 inch thickness between two sheets of waxed paper.
Step 3

Dip chicken in milk mixture then in flour mixture. Turning to coat completely. In 10 inch skillet melt 4 Tablespoons butter. Add garlic and chicken. Cook over medium heat turning occasionally until tender and golden brown.
Step 4

Place chicken on serving plate and keep warm. Add remaining butter to pan. Stir till melted. Stir in lemon juice. Add green onions. Cook stirring occasionally till heated thru.
Step 5

Spoon over chicken and serve.
Step 6

Hint: I found the flavors go thru the chicken better if you put the chicken back in the pan immediately after adding the onions and cover for about 30 seconds. Then remove chicken and spoon onions on top
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes