country chicken casserole

Name: Country Chicken Casserole
Prep time: 20 min
Cook time: 1 h 45 min
Yield: 4
Ingredients: 2 cup(s) condensed chicken noodle soup; 2 cup(s) milk; 8 ounce(s) uncooked elbow macaroni; 3 cup(s) boned chicken, diced; 2 cup(s) american cheese, shredded; 1/4 cup(s) onion, minced; 4 medium hard boiled eggs, shelled and sliced; 3 - pimientos, chopped and drain; 1/2 teaspoon(s) seasoning salt; 1/3 cup(s) parmesan cheese, grated

(1 RATING)

80 Pinches

Patsy Fowler

Anderson, SC

Updated on Jul 6, 2012

this is a recipe my best friend gave me the other day i have not tried it yet

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prep time 20 Min

cook time 1 Hr 45 Min

method ---

yield 4-5 serving(s)

Ingredients

2 cups condensed chicken noodle soup
2 cups milk
8 ounces uncooked elbow macaroni
3 cups boned chicken, diced
2 cups american cheese, shredded
1/4 cup onion, minced
4 medium hard boiled eggs, shelled and sliced
3 - pimientos, chopped and drain
1/2 teaspoon seasoning salt
1/3 cup parmesan cheese, grated

How To Make country chicken casserole

Step 1

preheat oven to 350. blend soup and milk in a baking dish, then stir in macaroni, chicken,cheese, onion, eggs, pimientos, and salt.

Step 2

cover and bake for an hour and 25 minutes. uncover, sprinkle with parmesan and bake for another 5 minutes, or until cheese is golden brown
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