Country Chicken Casserole

Country Chicken Casserole

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Patsy Fowler


this is a recipe my best friend gave me the other day i have not tried it yet


★★★★★ 1 vote

20 Min
1 Hr 45 Min


  • 2 c
    condensed chicken noodle soup
  • 2 c
  • 8 oz
    uncooked elbow macaroni
  • 3 c
    boned chicken, diced
  • 2 c
    american cheese, shredded
  • 1/4 c
    onion, minced
  • 4 medium
    hard boiled eggs, shelled and sliced
  • 3
    pimientos, chopped and drain
  • 1/2 tsp
    seasoning salt
  • 1/3 c
    parmesan cheese, grated

How to Make Country Chicken Casserole


  1. preheat oven to 350. blend soup and milk in a baking dish, then stir in macaroni, chicken,cheese, onion, eggs, pimientos, and salt.
  2. cover and bake for an hour and 25 minutes. uncover, sprinkle with parmesan and bake for another 5 minutes, or until cheese is golden brown

Printable Recipe Card

About Country Chicken Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

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