country chicken casserole

Name: Country Chicken Casserole
Prep time: 1 h
Cook time: 35 min
Ingredients: One box(es) stovetop chicken flavored stuffing mix; One can(s) cream of celery soup; One can(s) potato soup; Four cup(s) cooked mixed vegetables, i use large can. large cut.drain.; Four large boneless chicken breast, fresh or frozen.; One teaspoon(s) salt; One teaspoon(s) ground thyme leaves.; One cup(s) milk; One cup(s) and one half of water.

(2 RATINGS)

98 Pinches 2 Photos

Ellen McKeel

LAKE WINDSOR, WI

Updated on Mar 3, 2013

This is easy and yummy..make sure you cover chicken breasts with wax paper..when cooking..

Rate

prep time 1 Hr

cook time 35 Min

method ---

yield Six

Ingredients

One box stovetop chicken flavored stuffing mix
One can cream of celery soup
One can potato soup
Four cup cooked mixed vegetables, i use large can. large cut.drain.
Four large boneless chicken breast, fresh or frozen.
One teaspoon salt
One teaspoon ground thyme leaves.
One cup milk
One cup and one half of water.

How To Make country chicken casserole

Step 1

Take four chicken breasts place on large microwave safe plate. Cook about ten min. Or until no longer pink inside. Let cool, cut into bite size pieces.

Step 2

Mix drained vegetables, two soups, cup of milk. Add thyme, salt and pepper.Add cooked chicken.Stir until well mixed. Place all into a nine by 11 casserole dish. Set aside.
Step 3

Cook dressing according to package directions.
Step 4

Take dressing spread on top casserole. Bake at 400 for 35 min. Or until dressing is browned.
Step 5

You can use frozen, thawed vegetables.
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