Country Chicken Casserole

Ellen McKeel


This is easy and yummy..make sure you cover chicken breasts with wax paper..when cooking..

★★★★★ 2 votes
1 Hr
35 Min


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One box
stovetop chicken flavored stuffing mix
One can(s)
cream of celery soup
One can(s)
potato soup
Four c
cooked mixed vegetables, i use large can. large cut.drain.
Four large
boneless chicken breast, fresh or frozen.
One tsp
One tsp
ground thyme leaves.
One c
One c
and one half of water.

How to Make Country Chicken Casserole


  • 1Take four chicken breasts place on large microwave safe plate. Cook about ten min. Or until no longer pink inside. Let cool, cut into bite size pieces.
  • 2Mix drained vegetables, two soups, cup of milk. Add thyme, salt and pepper.Add cooked chicken.Stir until well mixed. Place all into a nine by 11 casserole dish. Set aside.
  • 3Cook dressing according to package directions.
  • 4Take dressing spread on top casserole. Bake at 400 for 35 min. Or until dressing is browned.
  • 5You can use frozen, thawed vegetables.

Printable Recipe Card

About Country Chicken Casserole

Course/Dish: Chicken, Casseroles
Dietary Needs: Vegetarian
Other Tag: Quick & Easy

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