country chicken and biscuits

Name: COUNTRY CHICKEN AND BISCUITS
Prep time: 1 h
Cook time: 25 min
Yield: 12
Ingredients: 6 cup(s) cut up cooked chicken; 1 1/4 cup(s) chopped onions; 1 1/4 cup(s) chooped celery stalks; 1lb - bag frozen mixed vegetables; 2 can(s) 14-1/2 oz. each chicken broth; 1/3 cup(s) cornstarch; 3/4 cup(s) cold water; 2 tablespoon(s) chooped fresh parsley; 3 1/3 cup(s) original bisquick; 1 cup(s) milk

(2 RATINGS)

120 Pinches 1 Photo

Robert Nelson

Lawerenceburg, TN

Updated on May 22, 2011

Found this recipe in a old cook book It was pretty good, even better the next day.

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prep time 1 Hr

cook time 25 Min

method ---

yield 12 serving(s)

Ingredients

6 cups cut up cooked chicken
1 1/4 cups chopped onions
1 1/4 cups chooped celery stalks
1lb - bag frozen mixed vegetables
2 cans 14-1/2 oz. each chicken broth
1/3 cup cornstarch
3/4 cup cold water
2 tablespoons chooped fresh parsley
3 1/3 cups original bisquick
1 cup milk

How To Make country chicken and biscuits

Step 1

Heat oven to 400f. Heat chicken, onions, celery, mixed vegetables and chicken broth to boiling in a 5qt. Dutch oven.

Step 2

Stir cornstarch into cold water until dissolved; stir into chicken mixture. Heat to boiling, stirring constantly.
Step 3

Boil and stir 1 min.; remove from heat. Stir in parsley. Pour into ungreased rectangular pan,13 x 9 x 2 inches.
Step 4

Stir Bisquick and milk until solf dough forms. Drop by 30 teaspoonfuls onto chicken mixture. Bake 25 to 30 min. or until biscuits are golden brown.
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