country chicken

How To Make country chicken

• Step 1
  Cut chicken into 2 inch cubes.
• Step 2
  Finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms.
• Step 3
  Heat 1 tablespoon oil in large nonstick skillet over medium heat.
• Step 4
  Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.
• Step 5
  Cut sausage into 1 inch pieces.
• Step 6
  Remove all from pan, drain.
• Step 7
  Add remaining oil to pan, add peppers, onion and mushrooms, saute\' 5 minutes or until tender.
• Step 8
  Add tomatoes and their liquid, breaking up tomatoes with spoon.
• Step 9
  Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.
• Step 10
  Serve with lemon-orzo pilaf.
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