Country Chicken

Country Chicken Recipe

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  • 2 Tbsp
    olive oil
  • 4
    chicken breast halves
  • 2
    italian turkey sausages
  • 2
    garlic cloves
  • 1
    red pepper
  • 1
    green pepper
  • 1
  • 4 oz
  • 1/2 oz
    tomato, italian styled stewed

How to Make Country Chicken


  1. Cut chicken into 2 inch cubes.
  2. Finely chop garlic, cut red pepper into 2 inch cubes, cut green pepper into 2 inch cubes, thinly slice onion and mushrooms.
  3. Heat 1 tablespoon oil in large nonstick skillet over medium heat.
  4. Add chicken, sausage and garlic, cook 10 minutes. Remove from heat.
  5. Cut sausage into 1 inch pieces.
  6. Remove all from pan, drain.
  7. Add remaining oil to pan, add peppers, onion and mushrooms, saute' 5 minutes or until tender.
  8. Add tomatoes and their liquid, breaking up tomatoes with spoon.
  9. Return chicken and sausage to pan, cover and cook 5 minutes, or until cooked through.
  10. Serve with lemon-orzo pilaf.

Printable Recipe Card

About Country Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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