Country Casserole

4
Darla Sibley

By
@urcherished

This recipe comes from the
TASTE of the SOUTH magazine
august/september 2011 issue

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

Add to Grocery List

3 c
frozen mixed vegetables-cooked
2 c
small shell pasta-cooked
2 c
shredded cheddar cheese-divided
2 c
chicken-cut in pieces/shredded
1 (10.75) can(s)
cream of chicken soup
1 (2.8 oz) can(s)
french fried onions-divided
1/4 c
milk
1 tsp
black pepper
1 tsp
garlic powder
1/2 tsp
salt

How to Make Country Casserole

Step-by-Step

  • 1Preheat oven to 350'.
    In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt.
    Spoon into casserole dish.
  • 2Bake 25 minutes.
  • 3Top with remaining 1 cup cheese & remaining onions.
    Bake 5 more minutes or until cheese melts.

Printable Recipe Card

About Country Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy




Show 6 Comments & Reviews

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