Country Casserole
By
Darla Sibley
@urcherished
1
This recipe comes from the
TASTE of the SOUTH magazine
august/september 2011 issue
TASTE of the SOUTH magazine
august/september 2011 issue
Ingredients
- 3 c
- frozen mixed vegetables-cooked
- 2 c
- small shell pasta-cooked
- 2 c
- shredded cheddar cheese-divided
- 2 c
- chicken-cut in pieces/shredded
- 1 (10.75) can(s)
- cream of chicken soup
- 1 (2.8 oz) can(s)
- french fried onions-divided
- 1/4 c
- milk
- 1 tsp
- black pepper
- 1 tsp
- garlic powder
- 1/2 tsp
- salt
How to Make Country Casserole
- 1Preheat oven to 350'.
In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt.
Spoon into casserole dish. - 2Bake 25 minutes.
- 3Top with remaining 1 cup cheese & remaining onions.
Bake 5 more minutes or until cheese melts.
About Country Casserole
Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
