Country Casserole

Darla Sibley


This recipe comes from the
TASTE of the SOUTH magazine
august/september 2011 issue


★★★★★ 1 vote

30 Min


  • 3 c
    frozen mixed vegetables-cooked
  • 2 c
    small shell pasta-cooked
  • 2 c
    shredded cheddar cheese-divided
  • 2 c
    chicken-cut in pieces/shredded
  • 1 (10.75) can(s)
    cream of chicken soup
  • 1 (2.8 oz) can(s)
    french fried onions-divided
  • 1/4 c
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp

How to Make Country Casserole


  1. Preheat oven to 350'.
    In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt.
    Spoon into casserole dish.
  2. Bake 25 minutes.
  3. Top with remaining 1 cup cheese & remaining onions.
    Bake 5 more minutes or until cheese melts.

Printable Recipe Card

About Country Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy

Show 7 Comments & Reviews

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