Country Casserole

4
Darla Sibley

By
@urcherished

This recipe comes from the
TASTE of the SOUTH magazine
august/september 2011 issue

Rating:

★★★★★ 1 vote

Comments:
Cook:
30 Min

Ingredients

  • 3 c
    frozen mixed vegetables-cooked
  • 2 c
    small shell pasta-cooked
  • 2 c
    shredded cheddar cheese-divided
  • 2 c
    chicken-cut in pieces/shredded
  • 1 (10.75) can(s)
    cream of chicken soup
  • 1 (2.8 oz) can(s)
    french fried onions-divided
  • 1/4 c
    milk
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt

How to Make Country Casserole

Step-by-Step

  1. Preheat oven to 350'.
    In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt.
    Spoon into casserole dish.
  2. Bake 25 minutes.
  3. Top with remaining 1 cup cheese & remaining onions.
    Bake 5 more minutes or until cheese melts.

Printable Recipe Card

About Country Casserole

Course/Dish: Chicken Casseroles
Other Tag: Quick & Easy



Show 7 Comments & Reviews

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...

20 Recipes For A Flavorful Sunday Supper

20 Recipes for a Flavorful Sunday Supper

Kitchen Crew @JustaPinch

Whether you're feeding your family or having a group of friends over for a casual dinner, there's nothing better than gathering around the table for a flavorful Sunday supper. You...

How To Make Compound Butter

How to Make Compound Butter

Kitchen Crew @JustaPinch

Compound butter sounds extremely fancy and hard to make. In reality, it is extremely simple to prepare and will enhance any meal. They are made by mixing softened butter with...