country casserole

Name: Country Casserole
Cook time: 30 min
Ingredients: 3 cup(s) frozen mixed vegetables-cooked; 2 cup(s) small shell pasta-cooked; 2 cup(s) shredded cheddar cheese-divided; 2 cup(s) chicken-cut in pieces/shredded; 1 (10.75) can(s) cream of chicken soup; 1 (2.8 oz) can(s) french fried onions-divided; 1/4 cup(s) milk; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt

★★★★★ 1

review

a recipe by

Darla Sibley

@urcherished

Ethel, LA

This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue

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★★★★★ 1

cook time 30 Min

Ingredients For country casserole

3 c

frozen mixed vegetables-cooked
2 c

small shell pasta-cooked
2 c

shredded cheddar cheese-divided
2 c

chicken-cut in pieces/shredded
1 (10.75) can

cream of chicken soup
1 (2.8 oz) can

french fried onions-divided
1/4 c

milk
1 tsp

black pepper
1 tsp

garlic powder
1/2 tsp

salt

How To Make country casserole

1
Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.

2
Bake 25 minutes.
3
Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.
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country casserole

Ingredients For country casserole

How To Make country casserole

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