Country Casserole

Name: Country Casserole
Cook time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 3 c frozen mixed vegetables-cooked; 2 c small shell pasta-cooked; 2 c shredded cheddar cheese-divided; 2 c chicken-cut in pieces/shredded; 1 (10.75) can(s) cream of chicken soup; 1 (2.8 oz) can(s) french fried onions-divided; 1/4 c milk; 1 tsp black pepper; 1 tsp garlic powder; 1/2 tsp salt

By Darla Sibley
@urcherished

This recipe comes from the
TASTE of the SOUTH magazine
august/september 2011 issue

Rating:

★★★★★ 1 vote5

Comments:

7 Comments

Cook:

30 Min

Ingredients

3 c

frozen mixed vegetables-cooked
2 c

small shell pasta-cooked
2 c

shredded cheddar cheese-divided
2 c

chicken-cut in pieces/shredded
1 (10.75) can(s)

cream of chicken soup
1 (2.8 oz) can(s)

french fried onions-divided
1/4 c

milk
1 tsp

black pepper
1 tsp

garlic powder
1/2 tsp

salt
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How to Make Country Casserole

Step-by-Step

Preheat oven to 350'.
In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt.
Spoon into casserole dish.
Bake 25 minutes.
Top with remaining 1 cup cheese & remaining onions.
Bake 5 more minutes or until cheese melts.

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About Country Casserole

Course/Dish: Chicken Casseroles

Other Tag: Quick & Easy

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