country casserole

★★★★★ 1 Review
urcherished avatar
By Darla Sibley
from Ethel, LA

This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue

★★★★★ 1 Review
cook time 30 Min

Ingredients For country casserole

  • 3 c
    frozen mixed vegetables-cooked
  • 2 c
    small shell pasta-cooked
  • 2 c
    shredded cheddar cheese-divided
  • 2 c
    chicken-cut in pieces/shredded
  • 1 (10.75) can
    cream of chicken soup
  • 1 (2.8 oz) can
    french fried onions-divided
  • 1/4 c
    milk
  • 1 tsp
    black pepper
  • 1 tsp
    garlic powder
  • 1/2 tsp
    salt
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How To Make country casserole

  • 1
    Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.
  • 2
    Bake 25 minutes.
  • 3
    Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.

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