Country Casserole
By
Darla Sibley
@urcherished
1
TASTE of the SOUTH magazine
august/september 2011 issue
Ingredients
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3 cfrozen mixed vegetables-cooked
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2 csmall shell pasta-cooked
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2 cshredded cheddar cheese-divided
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2 cchicken-cut in pieces/shredded
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1 (10.75) can(s)cream of chicken soup
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1 (2.8 oz) can(s)french fried onions-divided
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1/4 cmilk
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1 tspblack pepper
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1 tspgarlic powder
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1/2 tspsalt