country casserole

Name: Country Casserole
Cook time: 30 min
Ingredients: 3 cup(s) frozen mixed vegetables-cooked; 2 cup(s) small shell pasta-cooked; 2 cup(s) shredded cheddar cheese-divided; 2 cup(s) chicken-cut in pieces/shredded; 1 (10.75) can(s) cream of chicken soup; 1 (2.8 oz) can(s) french fried onions-divided; 1/4 cup(s) milk; 1 teaspoon(s) black pepper; 1 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt

(1 RATING)

190 Pinches 4 Photos

Darla Sibley

Ethel, LA

Updated on Jan 22, 2012

This recipe comes from the TASTE of the SOUTH magazine august/september 2011 issue

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prep time

cook time 30 Min

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Ingredients

3 cups frozen mixed vegetables-cooked
2 cups small shell pasta-cooked
2 cups shredded cheddar cheese-divided
2 cups chicken-cut in pieces/shredded
1 (10.75) can cream of chicken soup
1 (2.8 oz) can french fried onions-divided
1/4 cup milk
1 teaspoon black pepper
1 teaspoon garlic powder
1/2 teaspoon salt

How To Make country casserole

Step 1

Preheat oven to 350'. In a large bowl, combine cooked vegetables, cooked pasta, 1 cup cheese, chicken, soup, half the can of onions, milk, pepper, garlic powder, & salt. Spoon into casserole dish.

Step 2

Bake 25 minutes.
Step 3

Top with remaining 1 cup cheese & remaining onions. Bake 5 more minutes or until cheese melts.
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