No Image
prep time
20 Min
cook time
35 Min
method
Saute
yield
6 serving(s)
Ingredients
- 1 141/2 ounces can stewed tomatoes, undrained
- 1/4 cup dried raisens
- 3 teaspoons curry powder
- 1 teaspoon instant chicken boulion granules
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon sugar
- 6 - pieces of chicken raw boneless
- 1 tablespoon cornstarch
- 1 tablespoon cold water
- - 6 cups hot cooked rice
How To Make country captain
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Step 1Cut up any large pieces of tomatoe. In a very large skillet, stir together undrainedtomatoes, raisons, curry powder, boulion granules, nutmeg,and sugar. Sprinkle chicken lightly with salt and pepper, Place chicken in skillet. Spoon sauce over chicken. bring mixture to boiling. reduce heat. Cover and simmer for 35 to 45 minutes or until chicken is tender and no longer pink, Remove chicken from skillet keep warm.
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Step 2For sauce, skim any fat from mixture in skillet. in a small bowl, stir together cornstarch an cold water;add to skillet Cook an stir until thickened. cook an stir for 2 min more. serve sauce over hot chicken an rice sprinkle a little parsley over for decoration ummmmm
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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