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prep time
10 Min
cook time
method
---
yield
4 serving(s)
Ingredients
- 2 cups cubed cooked chicken breast
- 1 can (11 oz) whole kernel corn, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 8 - flour tortillas, warmed
How To Make corny chicken wraps
-
Step 1In a saucepan or microwave safe bowl, combine chicken, corn, and salsa. Cook until heated through. Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla. Secure with toothpicks.
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