corny chicken wraps

★★★★★ 1 Review
kgodbey1 avatar
By Kayla Godbey
from crawfordsville, IN

Quick and easy

★★★★★ 1 Review
serves 4
cook time 10 Min

Ingredients For corny chicken wraps

  • 2 c
    cubed cooked chicken breast
  • 1 can
    (11 oz) whole kernel corn, drained
  • 1 c
    salsa of your choice!
  • 1 c
    shredded cheddar
  • 8
    tortillas (6 inch), warmed
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How To Make corny chicken wraps

  • 1
    In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated through.
  • 2
    Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
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