corny chicken wraps
Quick and easy
prep time
cook time
10 Min
method
---
yield
4 serving(s)
Ingredients
- 2 cups cubed cooked chicken breast
- 1 can (11 oz) whole kernel corn, drained
- 1 cup salsa of your choice!
- 1 cup shredded cheddar
- 8 - tortillas (6 inch), warmed
How To Make corny chicken wraps
-
Step 1In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated through.
-
Step 2Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Poultry Appetizers
Category:
Sandwiches
Culture:
Mexican
Tag:
#Quick & Easy
Keyword:
#wraps
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