corny chicken wraps

crawfordsville, IN
Updated on Oct 5, 2012

Quick and easy

prep time
cook time 10 Min
method ---
yield 4 serving(s)

Ingredients

  • 2 cups cubed cooked chicken breast
  • 1 can (11 oz) whole kernel corn, drained
  • 1 cup salsa of your choice!
  • 1 cup shredded cheddar
  • 8 - tortillas (6 inch), warmed

How To Make corny chicken wraps

  • Step 1
    In a large saucepan, combine chicken, corn, and salsa. Cook over medium heat until heated through.
  • Step 2
    Sprinkle cheese over tortillas. Place about 1/2 cup chicken mixture down the center of each tortilla; roll up. Secure with toothpicks.

Discover More

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes