cornish hens with orange-teriyaki sauce
(3 ratings)
Simple and tasty sauce from Bon Appetit Every-Night Cooking. Time does not include marinating time. We love this sauce and pour some over rice too.
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For cornish hens with orange-teriyaki sauce
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1 cthick teriyaki baste and glaze
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1 corange juice
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4green onions, finely chopped
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2 Tbspgrated orange peel
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1 Tbspminced peeled fresh ginger
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4cornish game hens (each about 1- to 1 1/4-pounds)
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2/3 ccanned low-salt chicken broth
How To Make cornish hens with orange-teriyaki sauce
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1Whisk first 5 ingredients in bowl to blend for marinade. Place hens in plastic bag. Add 1 cup marinade; seal bag. Let hens marinate 1 hour or refrigerate overnight. Reserve remaining marinade.
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2Preheat oven to 400°F. Place rack on large rimmed baking sheet. Arrange hens on rack; drizzle with marinade from bag. Roast hens until cooked through, basting occasionally with reserved marinade, about 1 hour.
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3Transfer hens to platter. Scrape juices into saucepan; add broth and any remaining marinade. Bring sauce to boil. Season with salt and pepper; spoon over hens.
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