corned beef hash

How To Make corned beef hash

• 
  Step 1
  In a large cast-iron skillet (or electric skillet), heat oil over medium-high heat. Add onion & saute until it starts to brown, 5 - 8 minutes.
• 
  Step 2
  Add potatoes & cook, stirring, until they brown in spots & become crusty, about 8 minutes more.
• 
  Step 3
  Stir in corned beef & broth & cook, scraping up any browned bits, until liquid is absorbed, 5 - 8 minutes. Add parsley & season with salt & pepper.
• 
  Step 4
  Meanwhile, fill a large skillet with 2" salted water & bring to a gentle simmer. Break eggs, one at a time, onto a saucer & slide into the simmering water. Poach eggs until set to desired firmness, 4 - 5 minutes.
• 
  Step 5
  Divide hash among 4 plates. Place eggs on top of hash.
• 
  Step 6
  TIP: Corned beef can be purchased at your supermarket deli. Be sure to specify lean: it has 1 gm fat per ounce & an ounce of regular corned beef has 5 grams fat.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!