Corned Beef Casserole

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6
Ingredients: 1 1/2 c elbow macaroni; 1 can(s) 12 oz. canned corned beef; 1/4 lb velveeta cheese, cubed; 1/2 c diced onion (or 2 tablespoons dehydrated onion); 1 can(s) cream of chicken soup; 1 c milk; 1/2 c buttered breadcrumbs

By Peggy Sue Ross
@peggysueross

A hearty warm meal using ingredients you probably have on the shelf. This was a staple meal at our home when I was growing up. Passed down from my mom, and now to your family.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

Prep:

15 Min

Cook:

1 Hr

Ingredients

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1 1/2 c

elbow macaroni
1 can(s)

12 oz. canned corned beef
1/4 lb

velveeta cheese, cubed
1/2 c

diced onion (or 2 tablespoons dehydrated onion)
1 can(s)

cream of chicken soup
1 c

milk
1/2 c

buttered breadcrumbs

How to Make Corned Beef Casserole

Step-by-Step

Cook elbow macaroni according to package directions to al dente. Drain.
While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
Top with buttered breadcrumbs if desired.
Bake for 1 hour at 375 until top is golden brown and cheese is bubbly.