Corned Beef Casserole
Peggy Sue Ross
1 1/2 celbow macaroni
1 can(s)12 oz. canned corned beef
1/4 lbvelveeta cheese, cubed
1/2 cdiced onion (or 2 tablespoons dehydrated onion)
1 can(s)cream of chicken soup
1/2 cbuttered breadcrumbs
How to Make Corned Beef Casserole
- Cook elbow macaroni according to package directions to al dente. Drain.
- While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
- Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
- Top with buttered breadcrumbs if desired.