corned beef casserole

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 1 1/2 cup(s) elbow macaroni; 1 can(s) 12 oz. canned corned beef; 1/4 pound(s) velveeta cheese, cubed; 1/2 cup(s) diced onion (or 2 tablespoons dehydrated onion); 1 can(s) cream of chicken soup; 1 cup(s) milk; 1/2 cup(s) buttered breadcrumbs

(1 RATING)

69 Pinches 1 Photo

Peggy Sue Ross

Springfield, VA

Updated on Mar 5, 2012

A hearty warm meal using ingredients you probably have on the shelf. This was a staple meal at our home when I was growing up. Passed down from my mom, and now to your family.

Rate

prep time 15 Min

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

1 1/2 cups elbow macaroni
1 can 12 oz. canned corned beef
1/4 pound velveeta cheese, cubed
1/2 cup diced onion (or 2 tablespoons dehydrated onion)
1 can cream of chicken soup
1 cup milk
1/2 cup buttered breadcrumbs

How To Make corned beef casserole

Step 1

Cook elbow macaroni according to package directions to al dente. Drain.

Step 2

While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
Step 3

Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
Step 4

Top with buttered breadcrumbs if desired.
Step 5

Bake for 1 hour at 375 until top is golden brown and cheese is bubbly.
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