Real Recipes From Real Home Cooks ®

corned beef casserole

(1 rating)
Recipe by
Peggy Sue Ross
Springfield, VA

A hearty warm meal using ingredients you probably have on the shelf. This was a staple meal at our home when I was growing up. Passed down from my mom, and now to your family.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 1 Hr

Ingredients For corned beef casserole

  • 1 1/2 c
    elbow macaroni
  • 1 can
    12 oz. canned corned beef
  • 1/4 lb
    velveeta cheese, cubed
  • 1/2 c
    diced onion (or 2 tablespoons dehydrated onion)
  • 1 can
    cream of chicken soup
  • 1 c
  • 1/2 c
    buttered breadcrumbs

How To Make corned beef casserole

  • 1
    Cook elbow macaroni according to package directions to al dente. Drain.
  • 2
    While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
  • 3
    Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
  • 4
    Top with buttered breadcrumbs if desired.
  • 5
    Bake for 1 hour at 375 until top is golden brown and cheese is bubbly.