Corned Beef Casserole
By
Peggy Sue Ross
@peggysueross
1
A hearty warm meal using ingredients you probably have on the shelf. This was a staple meal at our home when I was growing up. Passed down from my mom, and now to your family.
Ingredients
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1 1/2 celbow macaroni
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1 can(s)12 oz. canned corned beef
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1/4 lbvelveeta cheese, cubed
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1/2 cdiced onion (or 2 tablespoons dehydrated onion)
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1 can(s)cream of chicken soup
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1 cmilk
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1/2 cbuttered breadcrumbs
How to Make Corned Beef Casserole
- Cook elbow macaroni according to package directions to al dente. Drain.
- While macaroni is cooking, crumble corned beef. Combine cheese, onion, soup and milk; add corned beef.
- Lightly toss cooked macaroni with meat & cheese mixture and pour into a buttered 2 quart casserole dish. (I often do all the mixing right into the casserole dish to make one less dish to clean)
- Top with buttered breadcrumbs if desired.
- Bake for 1 hour at 375 until top is golden brown and cheese is bubbly.
