cornbread pie

Name: Cornbread Pie
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 can(s) cream of chicken soup; 1 can(s) corn kernels, fresh; 2 cup(s) cooked chicken; 8 ounce(s) corn muffin mix; 3/4 cup(s) milk; 1 - egg; 1/2 cup(s) cheddar cheese, shredded

(1 RATING)

21 Pinches

Nekeia Archangel

New Iberia, LA

Updated on Oct 20, 2013

Easy & Simple

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prep time 10 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

1 can cream of chicken soup
1 can corn kernels, fresh
2 cups cooked chicken
8 ounces corn muffin mix
3/4 cup milk
1 - egg
1/2 cup cheddar cheese, shredded

How To Make cornbread pie

Step 1

preheat oven to 400 degrees

Step 2

STIR, THE SOUP, CORN and chicken in a 9 inch pie plate
Step 3

stir the muffin mix,milk and egg in BOWL UNTIL COMBINED.
Step 4

SPREAD THE BATTER OVER THE CHICKEN MIXTURE, bake for 30 min or until the top is golden brown. top with cheese.
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