cornbread pie
(1 rating)
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Easy & Simple
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(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For cornbread pie
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1 cancream of chicken soup
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1 cancorn kernels, fresh
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2 ccooked chicken
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8 ozcorn muffin mix
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3/4 cmilk
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1egg
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1/2 ccheddar cheese, shredded
How To Make cornbread pie
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1preheat oven to 400 degrees
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2STIR, THE SOUP, CORN and chicken in a 9 inch pie plate
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3stir the muffin mix,milk and egg in BOWL UNTIL COMBINED.
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4SPREAD THE BATTER OVER THE CHICKEN MIXTURE, bake for 30 min or until the top is golden brown. top with cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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