Cornbread Pie

Cornbread Pie

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Nekeia Archangel


Easy & Simple


★★★★★ 1 vote

10 Min
30 Min


  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    corn kernels, fresh
  • 2 c
    cooked chicken
  • 8 oz
    corn muffin mix
  • 3/4 c
  • 1
  • 1/2 c
    cheddar cheese, shredded

How to Make Cornbread Pie


  1. preheat oven to 400 degrees
  2. STIR, THE SOUP, CORN and chicken in a 9 inch pie plate
  3. stir the muffin mix,milk and egg in BOWL UNTIL COMBINED.
  4. SPREAD THE BATTER OVER THE CHICKEN MIXTURE, bake for 30 min or until the top is golden brown. top with cheese.

Printable Recipe Card

About Cornbread Pie

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American

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