How to Make Cornbread Dressing
- crumble your corn bread
- Add chopped celery & onions (to your taste)
- Add enough broth to make it almost soupy
- add the celery & chicken soups (do not dilute)
- add sage....a lot or a little....to your taste...I like a lot so I add 1/2 the bottle!!
- You can add any meat you like....from duck..chicken..turkey.. squirrel....or none at all !!
- bake in the oven @ 350 until firm & to the brownness you like.