Cornbread Dressing "Brandy's Holiday"
2 cyellow onion diced
1/4 csage leaves, fresh chopped
2 ccelery diced ( with some of the leaves)
1 Tbspthyme, leaves ( chopped)
1 Tbsprosemary sprigs ( chopped)
7 ccornbread ( let sit day before)
5 cwhite bread (cubed let sit day before)
4-5 can(s)chicken broth or chicken stock
·salt and pepper ( i use cracked black)
How to Make Cornbread Dressing "Brandy's Holiday"
- Pre-heat oven to 350.
Saute onion and celery untill soft but not brown in butter.
Add herbs,salt, pepper Stir to cookk 1 min. let cool.
In a large bowl combine both the breads and veggies gently with a rubber spatula.
Add stock while continuing to toss.
Just a little soupy is ok it will bake down to brown nicely.
pour in a large casserole for 30 to 40 min. depending on your liking.