corn dogs
What would summer be without them!! I remember as a kid taking swimming lessons, and not being able to wait till I was done... so I could get a Corn Dog!!...
prep time
10 Min
cook time
5 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1 cup yellow cornmeal
- 1 cup flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 - egg,beaten
- 1 1/2 cups buttermilk
- 1 tablespoon canola oil
- 1 tablespoon honey
- 1 package 10 count hot dogs
- 10 - wooden skewers or sticks
- 2 quarts oil for deep frying
How To Make corn dogs
-
Step 1In a large pan, heat cooking oil on med. heat to 350*
-
Step 2Open package of hot dogs, dry each one off with a paper towel. (This will help the batter to hold). Place skewer into each hot dog.
-
Step 3Mix together batter ingredients... Mixing well. Take a tall glass to pour batter into,Once the oil is right temp. dip each dog in the batter, and immediately place into hot oil, holding onto stick... let cook about 2-3 minutes or until brown on all sides.. Drain on paper towel.. Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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