Corn Dog Muffins
By
Brenda-Lee Barajas
@Moxie50
1
In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo
Ingredients
- 2
- (8.5 ounce) packages jiffys cornbread mix
- 2 Tbsp
- brown sugar
- 2
- eggs
- 1 1/2 c
- milk
- 6
- hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs
How to Make Corn Dog Muffins
- 1Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
- 2Stir together the cornbread mix and the brown sugar in a large bowl.
- 3Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
- 4I use my ice cream scoop to put in muffin tins...use heaping scoop
- 5Bake in a preheated oven 25 minutes, or until golden brown.
About Corn Dog Muffins
Other Tags: Quick & Easy, For Kids
