Corn Dog Muffins

1
Brenda-Lee Barajas

By
@Moxie50

In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo

Rating:

★★★★★ 6 votes

Comments:
Serves:
24
Prep:
5 Min
Cook:
25 Min

Ingredients

Add to Grocery List

  • 2
    (8.5 ounce) packages jiffys cornbread mix
  • 2 Tbsp
    brown sugar
  • 2
    eggs
  • 1 1/2 c
    milk
  • 6
    hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

How to Make Corn Dog Muffins

Step-by-Step

  1. Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
  2. Stir together the cornbread mix and the brown sugar in a large bowl.
  3. Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
  4. I use my ice cream scoop to put in muffin tins...use heaping scoop
  5. Bake in a preheated oven 25 minutes, or until golden brown.

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About Corn Dog Muffins





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