corn dog muffins

Name: Corn Dog Muffins
Prep time: 5 min
Cook time: 25 min
Yield: 24
Ingredients: 2 - (8.5 ounce) packages jiffys cornbread mix; 2 tablespoon(s) brown sugar; 2 - eggs; 1 1/2 cup(s) milk; 6 - hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

(6 RATINGS)

302 Pinches 1 Photo

Brenda-Lee Barajas

watertown, NY

Updated on Jul 17, 2011

In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo

Rate

prep time 5 Min

cook time 25 Min

method ---

yield 24 serving(s)

Ingredients

2 - (8.5 ounce) packages jiffys cornbread mix
2 tablespoons brown sugar
2 - eggs
1 1/2 cups milk
6 - hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

How To Make corn dog muffins

Step 1

Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..

Step 2

Stir together the cornbread mix and the brown sugar in a large bowl.
Step 3

Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
Step 4

I use my ice cream scoop to put in muffin tins...use heaping scoop
Step 5

Bake in a preheated oven 25 minutes, or until golden brown.
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