Corn Dog Muffins

Name: Corn Dog Muffins
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 24
Ingredients: 2 (8.5 ounce) packages jiffys cornbread mix; 2 Tbsp brown sugar; 2 eggs; 1 1/2 c milk; 6 hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

By Brenda-Lee Barajas
@Moxie50

In my eyes and familys these are a major ten.. I love corn dogs, But these are sooooo much better for you.. No frying...The taste of sweetness.. OMG .. I just cant get enough of them.. I dip mine in mustard...yummmo

Rating:

★★★★★ 6 votes5

Comments:

16 Comments

Serves:

Prep:

5 Min

Cook:

25 Min

Ingredients

Add to Grocery List

2

(8.5 ounce) packages jiffys cornbread mix
2 Tbsp

brown sugar
2

eggs
1 1/2 c

milk
6

hot dogs -- chop up hotdogs .. i slice down middle then slice crossways going up hotdogs

How to Make Corn Dog Muffins

Step-by-Step

Preheat oven to 400 degrees F.. I use cupcake holders and muffin pans.. YOU could grease your pans.. But I like the papers..
Stir together the cornbread mix and the brown sugar in a large bowl.
Whisk the eggs and milk in a small bowl until smooth. Fold the eggs mix into the dry mixture until moistened.Then add chopped hot dogs,
I use my ice cream scoop to put in muffin tins...use heaping scoop
Bake in a preheated oven 25 minutes, or until golden brown.