Corn-Crisped Chicken

Corn-crisped Chicken

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Linda Johnston


I had been given this recipe about 25 years ago but had lost it. I recently discovered a Blog site with Retro Recipes and Magazine ads. This recipe was posted on it. I was so happy to find it again.


★★★★★ 1 vote

15 Min
1 Hr


How to Make Corn-Crisped Chicken


  1. Dip pieces of 2 1/2 to 3 lb. broiler-fryer in 1/2 cup PET Evaporated Milk. Roll in mixture of 1 cup corn flake crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper. Bake in shallow pan lined with aluminum foil, and bake at 350 for 1 hour or until tender.

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About Corn-Crisped Chicken

Course/Dish: Chicken
Other Tag: Quick & Easy

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