corn-crisped chicken

★★★★★ 1 Review
LJohnston avatar
By Linda Johnston
from Madison Heights, MI

I had been given this recipe about 25 years ago but had lost it. I recently discovered a Blog site with Retro Recipes and Magazine ads. This recipe was posted on it. I was so happy to find it again.

serves 4
prep time 15 Min
cook time 1 Hr

Ingredients For corn-crisped chicken

  • ingredients in recipe steps below.
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How To Make corn-crisped chicken

  • 1
    Dip pieces of 2 1/2 to 3 lb. broiler-fryer in 1/2 cup PET Evaporated Milk. Roll in mixture of 1 cup corn flake crumbs, 1 1/2 tsp. salt and 1/4 tsp. pepper. Bake in shallow pan lined with aluminum foil, and bake at 350 for 1 hour or until tender.

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