corn bread 'n' chicken bake

Name: Corn Bread 'n' Chicken Bake
Prep time: 25 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/4 pound(s) chicken breast, skinless, boneless; 8 cup(s) corn bread, cubed about 1 1/2 inches squares; 1 medium onion, chopped; 2 can(s) condensed cream of chicken soup (10 3/4 oz each) undiluted; 1 cup(s) chicken broth; 2 tablespoon(s) butter, melted; 1 1/2-2 teaspoon(s) rubbed sage; 1 teaspoon(s) salt; 1/2-1 teaspoon(s) pepper

(3 RATINGS)

128 Pinches 1 Photo

Amy Alusa

Chico, CA

Updated on Nov 14, 2012

My family has enjoyed this for years, and I saw it again on the Taste of Home web site. It's great with a side of your family's favorite cooked leafy greens. My family loves spinach. I hope you family likes this corn bread chicken casserole too.

Rate

prep time 25 Min

cook time 45 Min

method ---

yield 8-10 serving(s)

Ingredients

1 1/4 pounds chicken breast, skinless, boneless
8 cups corn bread, cubed about 1 1/2 inches squares
1 medium onion, chopped
2 cans condensed cream of chicken soup (10 3/4 oz each) undiluted
1 cup chicken broth
2 tablespoons butter, melted
1 1/2-2 teaspoons rubbed sage
1 teaspoon salt
1/2-1 teaspoon pepper

How To Make corn bread 'n' chicken bake

Step 1

Place chicken in a large skillet and cover with water; bring to a boil. Reduce heat; cover and simmer for 12-14 minutes or a meat thermometer reads 170°. Drain and cut into cubes.

Step 2

In a large bowl, combine the remaining ingredients. Add chicken. Transfer to a greased 13 x 9 inch baking dish. Bake, uncovered, at 350° for 45 minutes or until heated through. Yield: 8-10 servings.
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