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Prepare the gravy while turkey is resting..tented with foil, on a carving board..Pour off the excess oil in the roasting pan, leaving the brown drippings..Set the roasting pan on the stove over med heat. Whisk 2 cups chicken broth with the cornstarch.and pour into pan, stirring, Bring to boil; cook five minutes or until you reach your desired thickness..Strain into gravy boat..(because of your rosemary) and keep warm