Copy Cat TGI Friday's Green Bean Fries
1 photo of Copy Cat Tgi Friday's Green Bean Fries
Ingredients
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FOR THE BEANS:
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2 cchicken broth, low salt
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1/2 lbgreen beans, trimmed
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1 largeegg
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1/2 cmilk
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1 cinstant flour
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1 cbreadcrumbs
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1/4 tsponion powder
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1/8 tspgarlic powder
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1 pinchcayenne pepper
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·kosher salt and black pepper
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·peanut or vegetable oil, for frying
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FOR THE DIP:
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1/2 cranch dressing
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1/2 ccucumber, peeled, chopped & seeded
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1 Tbsphorseradish, drained
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1 Tbspmilk
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1 tspdistilled white vinegar
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2 tspwasabi powder
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1 pinchcayenne pepper
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·kosher salt
How to Make Copy Cat TGI Friday's Green Bean Fries
- Make the dip: Puree the dressing, cucumber, horseradish, milk, vinegar, wasabi powder, cayenne pepper, and salt to taste in blender untill smooth. Cover and refridgerate until ready to serve.
- Prepare the beans: Fill large bowl with ice water. Bring the broth to a boilin a saucepan over high heat. Add the green beans and cook until tender, about 5 minutes. Remove the beans with a slotted spoon and transfer to the ice water to stop the cooking. Let cool in water, then drain and pat dry.
- Whisk the egg and milk in a shallow bowl. Put 1/2 cup flour in another shallow bowl. Combine the breadcrumbs, the remaining 1/2 cup flour, the onion powder, garlic powder, cayenne and salt and pepper to taste in another bowl.
- Line a baking sheet with parchment paper. Toss the green beans in the flour and shake of excess. One at a time, dip the beans in the egg mixture, dredge in the breadcrumb mixture and lay on the prepared baking sheet. Freeze until the coating is set, about 30 minutes.
- Heat 3 inches oil in a deep pot over medium heat until a deep-fry thermometer registers 350 degrees. Fry green beans in batches until golden brown, 1 to 2 minutes. Transfer the beans with tongs or a skimmer to a rack or paper towels to drain. Serve with dip.
