cool-whip chicken
This recipe is easy and wonderful.
prep time
15 Min
cook time
45 Min
method
---
yield
4 serving(s)
Ingredients
- - 4 chicken breast with skin
- - 2 cups white rice
- - 1 (80 oz) container cool whip
- - 1 pkg dry onion soup mix
- - spray pam
How To Make cool-whip chicken
-
Step 1Preheat oven to 355% 4- 9x10 pice of tin foil spray each with pam place 1/2 c. of white rice on each place one pice chicken on top of rice mix cool whip with dry onion soup mix put about 3-4 T. spoon of mixture on top of chicken fold to a peak, bake for 45 minutes
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes