Continental Chicken
By
Tiffany Prosser
@tiffany241
1
From my yankee granny :) who's from Illinois. (She also likes to double the creamy mixture for more sauce) Easy and DELICIOUS! My roommate begs me to make it all the time.
Rating:
★★★★★ 1 vote
Serves:
3-4
Prep:
15 Min
Cook:
4 Hr
Ingredients
- 3
- chicken breasts
- 1
- package of bacon
- 1
- package of buddig beef
- 1 can(s)
- cream of mushroom soup
- 1 c
- sour cream
- 1 c
- flour
- 1 box
- egg noodles
How to Make Continental Chicken
- 1Combine cream of mushroom, sour cream, and flour in a mixing bowl and set aside.
- 2Line the bottom of a wide crockpot with the Buddig beef slices.
- 3Wrap each chicken breast with 2-3 slices of bacon, and place into crockpot.
- 4Pour creamy mixture on top of chicken breasts. Cook on high for 4 hours, or low for 8 hours... serve over cooked egg noodles. *Remove and discard bacon slices when finished cooking*
