Continental Chicken
By
Tiffany Prosser
@tiffany241
1
From my yankee granny :) who's from Illinois. (She also likes to double the creamy mixture for more sauce) Easy and DELICIOUS! My roommate begs me to make it all the time.
Rating:
★★★★★ 1 vote5
Serves:
3-4
Prep:
15 Min
Cook:
4 Hr
Ingredients
-
3chicken breasts
-
1package of bacon
-
1package of buddig beef
-
1 can(s)cream of mushroom soup
-
1 csour cream
-
1 cflour
-
1 boxegg noodles
How to Make Continental Chicken
- Combine cream of mushroom, sour cream, and flour in a mixing bowl and set aside.
- Line the bottom of a wide crockpot with the Buddig beef slices.
- Wrap each chicken breast with 2-3 slices of bacon, and place into crockpot.
- Pour creamy mixture on top of chicken breasts. Cook on high for 4 hours, or low for 8 hours... serve over cooked egg noodles. *Remove and discard bacon slices when finished cooking*