continental chicken
(1 RATING)
From my yankee granny :) who's from Illinois. (She also likes to double the creamy mixture for more sauce) Easy and DELICIOUS! My roommate begs me to make it all the time.
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prep time
15 Min
cook time
4 Hr
method
---
yield
3-4 serving(s)
Ingredients
- 3 - chicken breasts
- 1 - package of bacon
- 1 - package of buddig beef
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup flour
- 1 box egg noodles
How To Make continental chicken
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Step 1Combine cream of mushroom, sour cream, and flour in a mixing bowl and set aside.
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Step 2Line the bottom of a wide crockpot with the Buddig beef slices.
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Step 3Wrap each chicken breast with 2-3 slices of bacon, and place into crockpot.
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Step 4Pour creamy mixture on top of chicken breasts. Cook on high for 4 hours, or low for 8 hours... serve over cooked egg noodles. *Remove and discard bacon slices when finished cooking*
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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