Connie's Simple and Easy Fried Chicken Wings
- chicken wings drumettes or 5 chicken wings cut in half
- seasoning salt
- adobo powder
- garlic powder
- black pepper
- 2 c
- all purpose flour
- canola oil
In a bowl put 2 cups of flour. Then completely coat the chicken wings with the flour.
When oil is hot, the fryer will let you know. Put the chicken wings in the hot oil to fry.
You will know when the chicken wings are done when the frying process starts to slow down.