yummy down home chicken & stuffin'-connie's
This recipe is "slap your momma" good! Playing around in the kitchen is how many recipes are born. Little of this and a little of that; this technique and that method. That's just how this recipe came about. I love to tenderize chicken in buttermilk the night before. It adds another layer of flavor. You can play with the ingredients and even add some of your own. This is a basic oh so good recipe. Enjoy!
prep time
10 Min
cook time
50 Min
method
Bake
yield
3 serving(s)
Ingredients
- 1 quart buttermilk
- 1 can mushroom soup
- 1/2 package dried stuffing mix (7oz), i like the herb stuffing
- 4 tablespoons flour
- 1/2 can 2% milk
- 2 tablespoons butter, melted
- 3-4 - chicken thighs
How To Make yummy down home chicken & stuffin'-connie's
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Step 1Marinate chicken in buttermilk over night. Shake chicken slowly when taking out of the buttermilk
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Step 2Heat oven to 400 degrees. Place flour in a dish.
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Step 3Place stuffing into another dish. -
Step 4Mix 1/2 can soup with 1/4 can of milk in a bowl. Mix the rest of soup and milk into another bowl and save for last steps.
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Step 5Dip chicken into flour, then soup mixture and then into stuffing. Pat stuffing on with hands.
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Step 6Place all covered chicken into a baking dish or on a cookie sheet.
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Step 7Drizzle chicken with melted butter.
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Step 8Lightly spoon remaining soup mixture on top of chicken.
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Step 9Bake in 400 degree oven for about 50 minutes. Check to be sure no pink is left in chicken. If using chicken breast, cook about 35 minutes depending on your oven.
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Step 10Enjoy!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Keyword:
#easy
Keyword:
#stuffing
Keyword:
#Casserole
Keyword:
#buttermilk
Ingredient:
Chicken
Method:
Bake
Culture:
American
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