Confetti Chicken

Name: Confetti Chicken
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6 - 8
Ingredients: CASSEROLE; 1 c diced carrots; 3/4 c chopped onion; 1/2 c diced celery; 3/4 c chicken broth; 1 can(s) ( 10 1/2 ounces) cream of chicken soup; 1 c sour cream; 3 c cubed cooked chicken; 1/2 c sliced mushrooms; 1 tsp worcestershire sauce; 1 tsp salt; 1/8 tsp pepper; CONFETTI TOPPING; 1 c sifted all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 2 eggs, slightly beaten; 1/2 c milk; 1 Tbsp chopped green pepper; 1 Tbsp chopped pimiento; 1 1/4 c shredded cheddar cheese, divided

By Cassie *
@1lovetocook1x

This one dish meal is a favorite at my house..a nice comfort meal, and the kids get their veggies..

It tastes like " Bob Evans" pot pie..

Enjoy!

Rating:

★★★★★ 2 votes5

Comments:

11 Comments

Serves:

6 - 8

Prep:

30 Min

Cook:

45 Min

Ingredients

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CASSEROLE
1 c

diced carrots
3/4 c

chopped onion
1/2 c

diced celery
3/4 c

chicken broth
1 can(s)

( 10 1/2 ounces) cream of chicken soup
1 c

sour cream
3 c

cubed cooked chicken
1/2 c

sliced mushrooms
1 tsp

worcestershire sauce
1 tsp

salt
1/8 tsp

pepper
CONFETTI TOPPING
1 c

sifted all purpose flour
2 tsp

baking powder
1/2 tsp

salt
2

eggs, slightly beaten
1/2 c

milk
1 Tbsp

chopped green pepper
1 Tbsp

chopped pimiento
1 1/4 c

shredded cheddar cheese, divided

How to Make Confetti Chicken

Step-by-Step

Assemble ingredients:
For casserole:

In saucepan, combine carrots, onion, celery, and chicken broth. Simmer 20 minutes.
In 3 quart casserole, mix soup, sour cream, chicken cubes, mushrooms, worcestershire sauce, salt and pepper.

Add simmered vegetables and liquid; mix well
For confetti topping:

In mixing bowl, combine flour, baking powder and salt.
Add eggs, milk, green pepper, pimiento and 1 cup of the cheese.
Mix just until well blended
Drop tablespoons of topping onto casserole and bake in 350 degree F. oven for 40 to 45 minutes or until golden brown.
Sprinkle the remaining 1/4 cup of cheese and return to oven until melted.

Garnish as desired.

I like serving this with a tossed salad. You can also switch out the veggies to ones you may like..very versatile..it's so good!
And in 5 minutes, this is all that's left..so rich and tasty..

If you want the filling to show like the picture, for presentation...every 5 minutes or so, take a spoon and pull back the biscuit from the center of the casserole, until it cooks enough to stay. I dollop my biscuit batter around the edges of the casserole. If you don't keep pulling it back till it's set, it won't hurt anything. The biscuit will just completely cover the delicious filling. In the picture above, I left it cover the casserole, then cut a hole in the center, so it could bubble out a bit..