Complete Chicken Dinner In a Pot

Complete Chicken Dinner In A Pot Recipe

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Ashley Williams



★★★★★ 1 vote



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4 lb
chicken, whole
garlic cloves
rosemary sprigs

How to Make Complete Chicken Dinner In a Pot


  • 1Wash and dry chicken inside and out.
  • 2Loosen the skin from the breast, leg and thigh areas.
  • 3Peel the garlic and slice lengthwise into halves.
  • 4Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin.
  • 5Place chicken in a covered roasting pan.
  • 6Lay rosemary sprigs on top of the breast (one sprig on each side).
  • 7Cut carrots in half crosswise and then cut each half lengthwise.
  • 8Place in pan around chicken.
  • 9Cut potatoes into quarters.
  • 10Place in pan.
  • 11Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork.
  • 12When done, discard skin and save garlic to use with the leftover chicken for chicken salad.
  • 13Bone the chicken before serving if desired.

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About Complete Chicken Dinner In a Pot

Course/Dish: Chicken
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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