complete chicken dinner in a pot

How To Make complete chicken dinner in a pot

• Step 1
  Wash and dry chicken inside and out.
• Step 2
  Loosen the skin from the breast, leg and thigh areas.
• Step 3
  Peel the garlic and slice lengthwise into halves.
• Step 4
  Place 8 pieces of garlic between the breast skin and meat and 4 pieces between the legs and thighs and the skin.
• Step 5
  Place chicken in a covered roasting pan.
• Step 6
  Lay rosemary sprigs on top of the breast (one sprig on each side).
• Step 7
  Cut carrots in half crosswise and then cut each half lengthwise.
• Step 8
  Place in pan around chicken.
• Step 9
  Cut potatoes into quarters.
• Step 10
  Place in pan.
• Step 11
  Cover roaster and bake for 2 hours at 275 degrees or 1 hour at 375 degrees or until tender and juices run clear when pricked with a fork.
• Step 12
  When done, discard skin and save garlic to use with the leftover chicken for chicken salad.
• Step 13
  Bone the chicken before serving if desired.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!