company's coming chicken
(1 rating)
This dish comes from a collection of "Lost Recipes".I happen to like sweet and sour combos so this was hit with me!! It is surprisingly delicious!!! AND of course cilantro!!!
►
(1 rating)
yield
4 but can be doubled
Ingredients For company's coming chicken
-
4bone in, skin on split chicken breasts
-
salt and pepper
-
1 Tbspvegetable oil
-
1red pepper ,chopped fine
-
1/2 conion, chopped fine
-
1 clovegarlic, minced
-
1/2 tspcurry powder
-
1 cchicken broth
-
1 corange juice
-
1 Tbspcornstarch
-
3/4 cpitted dates, finely chopped
-
1 can11oz can mandarin oranges, drained
-
1 Tbspchopped fresh cilantro or parsley
How To Make company's coming chicken
-
1Season the chicken with salt and pepper. Heat 11/2 tsps oil in a dutch oven.Cook the chicken until brown on both sides. Transfer to a plate and discard the skin. Heat the remaining 1 1/2 tsps oil. Cook the pepper, onion and 1/2 tsp salt and cook till vegetables are softened.. stir in garlic and curry powder and cook until fragrant. Stir in broth scraping up any brown bits. Return breasts to pot and simmer, covered, and cook till done approx 20 - 25 mins. If you have a meat thermometer check the chicken, it should read 165 degrees. Remove chicken to a dish and cover loosely with foil.
-
2Mix the orange juice and cornstarch together in a bowl. add the juice mixture and the dates to the pot and simmer stirring constantly until sauce is thickened. remove from heat and stir in oranges and cilantro. season with salt and pepper. Pour sauce over chicken and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT