company chicken cordon bleu

How To Make company chicken cordon bleu

• Step 1
  Place each piece of chicken between 2 sheets of wax paper; flatten to 1/4-inch thickness using a meat mallet or rolling pin.
• Step 2
  Sprinkle with salt and pepper.
• Step 3
  Combine eggs and milk; brush chicken pieces with milk mixture.
• Step 4
  Place ham slice and cheese slice in center of each chicken piece.
• Step 5
  Brush top of cheese slices with milk mixture.
• Step 6
  Fold short ends of chicken over ham and cheese; roll up, beginning with one unfolded side.
• Step 7
  Secure with wooden picks.
• Step 8
  Dredge chicken in flour; dip in remaining milk mixture and coat well with bread crumbs.
• Step 9
  Cover and chill 1 hour.
• Step 10
  Heat 1/2 inch oil in a heavy skillet; add chicken and pan-fry over medium heat 20 minutes or until golden brown, turning servings.
• Step 11
  Mushroom Sauce: Combine all ingredients; cook over medium heat, stirring.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!